Dr. Diosey Ramon Lugo-Morin
Independent Researcher, Mexico City, Ciudad de México, Mexico
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Academic Career Length
57Years (1970-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications14 January 2020 in Journal of Ethnic Foods
Journal Article
Diosey Ramon Lugo-MorinThe present study contributes to the debate on the need to develop unconventional strategies for mitigating food insecurity in the world. Ancient peoples’ knowledge and experience may help to deepen the debate and establish a line of work based on the case study herein presented. The study proposes the promotion of indigenous food systems through the institutional resilience approach. There is a need to attack a global problem that affects the entire planet, including countries that have agricultural systems sensitive to the problem of climate change. According to the United Nations Food and Agriculture Organization (FAO), the population suffering from hunger has been growing in the last 3 years, which is similar to the famine levels recorded in the previous decade. This would contribute to the development of new strategies of action that allow not only the strengthening of today’s localized agrifood systems but also the revaluation of food systems forgotten or guarded by the indigenous populations that remain present.
Journal Article
Diosey Ramon Lugo-MorinThe world is currently experiencing a pandemic: a virus in the family Coronaviridae is causing serious respiratory infections in humans. The outbreak of novel coronavirus disease (COVID-19) was declared a pandemic by the WHO on 11 March 2020. The outbreak began in December 2019 in Wuhan, China, and has since spread throughout the world. Despite measures taken by governments throughout the world to contain and control the spread, economic disruption at the global level is imminent and will affect all economic sectors, particularly the food sector. In a post-pandemic scenario, the use of new technologies will be decisive in a new model of food commercialization. The production and distribution of food will be configured to make supply chains optimal and safe systems. Against this background, the present study aims to explore and analyze the implications of the COVID-19 pandemic for global food security.
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Journal Article
Diosey Ramon Lugo-MorinThis study critically examines the decarbonization of development in the context of the Anthropocene at the global level. A literature review is conducted that emphasizes the rationality of human beings to harmonize with the planet due to the low capacity of their human agency in the framework of the Anthropocene. The analysis recognizes that the possibility of transitioning to a decarbonized global economy or zero carbon emissions is not encouraging. Global energy production and CO2 emissions are concentrated in a dozen countries: China, United States, Russia, Saudi Arabia, Canada, Iran, India, Australia, Indonesia, and Brazil. These countries are part of societies with an advanced social metabolism that negatively impacts the production of CO2. In context, the COVID-19 pandemic has provided some level of environmental health for the planet, but the CO2 reduction levels are still insufficient to consider a positive impact towards 2030.
Journal Article
Diosey Ramon Lugo-MorinThis study explores the field of artificial intelligence (AI) through the lens of Stephen Hawking, who warned of its potential dangers. It aims to provide a comprehensive understanding of AI and its implications for food security using a qualitative approach and offering a contemporary perspective on the topic. The study explores the challenges and opportunities presented by AI in various fields with an emphasis on the global food reality. It also highlights the critical importance of striking a harmonious balance between technological progress and the preservation of local wisdom, cultural diversity, and environmental sustainability. In conclusion, the analysis argues that AI is a transformative force with the potential to address global food shortages and facilitate sustainable food production. However, it is not without significant risks that require rigorous scrutiny and ethical oversight.
23 February 2022 in Journal of Ethnic Foods
Journal Article
Diosey Ramon Lugo-MorinFood memory has been determinant in the survival of social groups, the causes of its activation are varied (e.g. feelings, identity, need or challenge) and it is transmitted from generation to generation. These interactions have given rise to an ethnic food heritage that responds to cultural processes and territorial specificities. It is in this logic that this study is proposed, which aims to explore the dynamics between food, memory, and identity of two ethnic groups in the state of Puebla in Mexico in a context of health disruption. The experience of these two groups shows how food identity and memory is particularly strategic in the face of adversity, as is currently the case with the COVID-19 pandemic.
Journal Article
Diosey Ramon Lugo-MorinIndigenous social development scenarios must be understood as the possibility of improving the sustainability of the planet and human health in the face of the COVID-19 pandemic. Integrating the institutional resilience approach by learning from the experience of indigenous peoples’ informal institutions through the design of public policies can be a reality. To demonstrate the potential of this premise, a case study was conducted that examined the institutional resilience of one indigenous people, whose findings under nomothetic conditions may be useful for other territories around the world. These peoples provide lessons on how they cope with adversity, the COVID-19 pandemic being one of them. Institutional resilience is a step towards reaching out to the world’s ancestral populations to learn from their knowledge. These scenarios can help us understand the implications of international policies on the capacities of nations to secure access to food and resources and, subsequently, to be better prepared for future pandemics.
About Me
A rural territory and development sociologist with research and teaching interests in sustainable development, ethnocompetitiveness, social capital, indigenous peoples, food security, and institutional resilience. His regional interests are focused on Latin America. He is a Mexican academic with a PhD in Strategies for Regional Agricultural Development, obtained at the Colegio de Postgraduados (Mexico). His academic career has stood out both nationally and internationally, which has given him the opportunity to teach at various educational institutions, such as the Intercultural University of Puebla State (Mexico), the Pontifical Catholic University (Ecuador), the International Green Fund (Peru), and the University of Salamanca (Spain). In addition, he has been invited as a high-level social science expert by the Secretariat of Higher Education, Science, Technology and Innovation of Ecuador (SENESCYT) to lead sustainable development projects. He is the founder and an active member of research networks, both nationally and internationally, focused on studies related to sustainability, social economy, and ancestral knowledge, with a presence in Mexico, Spain, and Ecuador. His contribution to research is reflected in the authorship of more than 100 publications, including books, book chapters, and articles on a wide range of topics, from ethnocompetitiveness and crafts to resilience, climate change adaptation, food systems, social capital, and indigenous peoples.
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