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Prof. Dr. Dong Uk D Ahn

Iowa State University

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Research Keywords & Expertise

separation and purific...

Lipid oxidation

Food Chemistry and Bio...

Meat and meat products

egg processing

functional food

Egg proteins

Fingerprints

30%

Lipid oxidation

6%

Egg proteins

5%

Meat and meat products

5%

egg processing

5%

functional food

Co-authors
272
Andrey Ashotovich Nagdal...
North-Caucasus Federal Unive...
Byungrok Rok Min
Food Microbiology and Safety...
Han-Seok Seo
Department of Food Science, ...
Hesham Ismail
King Faisal University, Al H...
Hyun-Dong Paik
Konkuk University, Seoul, Re...
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