Climate models project that many terrestrial ecosystems will become drier over the course of this century, leading to a drastic increase in the global extent of arid soils. In order to decrease the effects of climate change on global food security, it is crucial to understand the arid environment and the constraints associated with arid soils. Although the effects of aridity on aboveground organisms have been studied extensively, our understanding of how it affects soil processes and nutrient cycling is lacking. One of the primary agricultural constraints, particularly in arid locations, is water scarcity, due to which arid soils are characterized by sparse vegetation cover, low soil organic carbon, poor soil structure, reduced soil biodiversity, and a high rate of soil erosion via wind. Increased aridity will limit the availability of essential plant nutrients and crop growth, and subsequently pose serious threats to key ecological processes and services. The increasing rate of soil salinization is another major environmental hazard that further limits the agricultural potential of arid soils. These soil constraints can be ameliorated and the crop yields increased through case-specific optimization of irrigation and drainage management, enhancing the native beneficial soil microbes, and combinations of soil amendments, conditioners, and residue management. This review explores technologies to ameliorate soil constraints and increase yields to maintain crop output in arid soils.

Of late, intensive farming for higher food production is often associated with many negative implications for soil systems, such as decline of soil organic matter (SOM), increase in risks of soil erosion by wind and/or water, decline in soil biological diversity, increase in degradation of soil physical quality, lower nutrient-use efficiency, high risks of groundwater pollution, falling water tables, increasing salinization and waterlogging, in-field burning of crop residues, pollution of air and emission of greenhouse gases (GHG), leading to global warming, and decline in factor productivity. These negative implications necessitate an objective review of strategies to develop sustainable management practices, which could not only sustain soil health and ensure food security, but also enhance carbon sequestration, decrease GHG emissions, and offer clean and better ecosystem services. Conservation agriculture (CA), that includes reduced or no-till practices along with crop residue retention and mixed crop rotations, offers multiple benefits. Adoption of a system-based CA conserves water, improves and creates more efficient use of natural resources through the integrated management of available soil nutrients, water, and biological resources, and enhances use efficiency of external inputs. Due to apparent benefits of CA, it is increasingly being adopted and now covers about 180 million hectares (Mha) worldwide. However, in South Asia its spread is low (<5 Mha), mostly concentrated in the Indo-Gangetic Plains (IGP). In this region, one of the serious issues is “residue burning” with severe environmental impacts. A huge amount of crop residue left over after the combine harvest of rice has forced farmers to practice widespread residue burning (∼140 M tonnes) to cope with excessive stubble and also for timely planting/sowing of succeeding crops. In rice-wheat cropping systems, which cover more than 10 Mha in the IGP, CA practices are relatively more accepted by farmers. In these systems, any delay in sowing leads to yield penalty of 1–1.5% per day after the optimum sowing date of wheat. The strong adoption of CA practices in IGP is mainly to overcome delayed sowing due to the field preparation and control of weeds, timely planting, and also escape from terminal heat during the grain-filling stage. Major challenges to CA adoption in South Asia are small land holdings (<1 ha), low technological reach to farmers, nonavailability of suitable farm implements for small farm holders, and the staunch conventional farming mind-set. South Asia region consists of many countries of diverse agro-ecologies with contrasting farming systems and management. This region, recently known for rapid economic growth and increasing population, necessitates higher food production and also hot-spots for adoption of CA technologies. Therefore, in this review critically explores the possibility, extent of area, prospects, challenges, and benefits of CA in South Asia.

Soil organic carbon (SOC) pool has been extensively studied in the carbon (C) cycling of terrestrial ecosystems. In dryland regions, however, soil inorganic carbon (SIC) has received increasing attention due to the high accumulation of SIC in arid soils contributed by its high temperature, low soil moisture, less vegetation, high salinity, and poor microbial activities. SIC storage in dryland soils is a complex process comprising multiple interactions of several factors such as climate, land use types, farm management practices, irrigation, inherent soil properties, soil biotic factors, etc. In addition, soil C studies in deeper layers of drylands have opened-up several study aspects on SIC storage. This review explains the mechanisms of SIC formation in dryland soils and critically discusses the SIC content in arid and semi-arid soils as compared to SOC. It also addresses the complex relationship between SIC and SOC in dryland soils. This review gives an overview of how climate change and anthropogenic management of soil might affect the SIC storage in dryland soils. Dryland soils could be an efficient sink in C sequestration through the formation of secondary carbonates. The review highlights the importance of an in-depth understanding of the C cycle in arid soils and emphasizes that SIC dynamics must be looked into broader perspective vis-à-vis C sequestration and climate change mitigation.

Conservation agriculture (CA) is considered a sustainable practice with the potential to maintain or increase crop productivity and improve environmental quality and ecosystem services. It typically improves soil quality and water conservation; however, its effect on crop productivity is highly variable and dependent on local conditions/management. Crop residue retention plays a crucial role in CA and can help to improve overall soil health and ultimately crop productivity and sustainability. However, weed control, herbicide resistance, and weed shift under residue retained fields is a major challenge. Moreover, CA can increase water infiltration and reduce soil loss and runoff. This reduces the surface transport of nitrate and phosphorus from agricultural fields and the eutrophication of water bodies, although leaching of nitrate to groundwater can potentially increase. In addition, CA has been proposed as one of the components in climate-smart agriculture, owing to its reduced period to seed/plant next crop, reduced soil disturbance and low consumption of fossil fuels. Therefore, compared to the conventional intensive tillage, CA has a greater potential for soil C sequestration, favors higher soil biodiversity, lowers greenhouse gas emission, and can assist in mitigating climate change. However, not all experiments report a positive impact. The understanding and decoding the site-specific complexities of CA system is important and requires a multidisciplinary approach.

The cultivation of unconventional or underutilized crops, such as Opuntia ficus-indica (OFI), under a climate change scenario is an important subject and has been increasingly studied in agricultural research. Therefore, a scientometric study was conducted to identify research focal points, assess the milestones that have been attained (1990–2023), determine the extent of progress made, and outline possible directions in this field. Using the Web of Science database, the study identified 2,372 OFI documents that were refined into 518 research articles in English related to agriculture. The increase in publications showed a more pronounced acceleration after 2000. On average, each OFI research document had five co-authors, with 17.6% involving international collaboration among 1,835 authors. The analysis revealed that the OFI has gained prominence as an agronomic resource in regions characterized by a severe drought, which has prompted a surge in physiological investigations focused on cladodes aimed at comprehending its crassulacean acid metabolism capability, which contributes to reduced transpiration and higher water use efficiency than other conventional crops. Furthermore, there has been an increase in research on animal health and nutrition, pest and disease control, and climate-smart OFI characteristics. We would emphasize the importance of research on standardization of agronomic practices based on local climate, the role of OFI in climate change, biofuel, taxonomy, stress tolerance, cultivar selection, wildlife interference, animal health/nutrition, economic studies, soil quality, and pest control. By addressing the identified research gaps and pursuing the suggested paths, the rope can be strengthened in sustainable agriculture, food security, and environmental management.