Institute of Food Science and Technology of Ireland

Funding to present my PhD research on fucoxanthin as a keynote speaker at the 18th World Congress of Food Science and Technology (IUFOST 2016) in August 2016. URL: https://www.ifsti.ie/4-iufost-dublin-congress-rep-on-line/

Dublin Institute of Technology

PhD funding.

Marie Skłodowska-Curie Actions, Brussels, EU

Postdoctoral Fellowship Programme (2020-2023) developing the next generation of Agri-Food research leaders co-funded by Teagasc Ireland and the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement number 754380.

International Union of Food Science and Technology, Canada

This award recognises individuals in the initial phases of their career for the potential to make outstanding scientific contributions to the field of food science and technology and the potential for future scientific leadership. https://iufost.org/iufostftp/2016%20Young%20Scientists.pptx

Teagasc, The Irish Agriculture and Food Development Authority

BIOHEALTH. This invention includes generation and identification of a novel functional food ingredient from an edible seaweed for use as a prebiotic (‘food for gut bacteria’) to enhance gut health. The target markets that this technology addresses are functional ingredients, immune health, and the animal feed prebiotic market.