Global warming over the next century is likely to be associated with a change in the extent to which atmospheric and soil temperatures fluctuate, on both a daily and a seasonal basis. The average annual temperature of the Earth's surface is expected to increase, as is the frequency of hot days. In this review, we explore what effects short‐term and long‐term changes in temperature are likely to have on root respiratory metabolism, and what impacts such changes will have on daily, seasonal and annual CO₂ release by roots under field conditions. We demonstrate that Q₁₀ values, and the degree of acclimation, differ between and within plant species. Changes in the temperature sensitivity of respiration with measuring temperature are highlighted. Temperature‐dependent changes in adenylate control and substrate supply are likely to control the Q₁₀ and degree of acclimation of root respiration. Limitations in respiration capacity are unlikely to control respiratory flux at most temperatures. The potential role of nonphosphorylating pathways such as the alternative oxidase in controlling Q₁₀ values is highlighted. The possibility that potentially rapid changes in adenylate control might underlie the acclimation response (rather than slow changes in enzyme capacity) has implications for the total amount of CO₂ respired by roots daily and annually. Our modelling suggests that rapid acclimation will result in near‐perfect homeostasis of respiration rates and minimize annual CO₂ release. However, annual CO₂ release increases substantially if the speed of full acclimation is lower. Our modelling exercise also shows that high Q₁₀ values have the potential to increase daily and annual CO₂ release substantially, particularly if the frequency of hot days increases after global warming.

The non-protein amino acid γ-aminobutyric acid (GABA) has been proposed to be an ancient messenger for cellular communication conserved across biological kingdoms. GABA has well-defined signalling roles in animals; however, whilst GABA accumulates in plants under stress it has not been determined if, how, where and when GABA acts as an endogenous plant signalling molecule. Here, we establish endogenous GABA as a bona fide plant signal, acting via a mechanism not found in animals. Using Arabidopsis thaliana, we show guard cell GABA production is necessary and sufficient to reduce stomatal opening and transpirational water loss, which improves water use efficiency and drought tolerance, via negative regulation of a stomatal guard cell tonoplast-localised anion transporter. We find GABA modulation of stomata occurs in multiple plants, including dicot and monocot crops. This study highlights a role for GABA metabolism in fine tuning physiology and opens alternative avenues for improving plant stress resilience.

The influence of different levels of irrigation and of variation in atmospheric vapour pressure deficit (VPD) on the synthesis, metabolism, and transport of abscisic acid (ABA) and the effects on stomatal conductance were examined in field-grown Cabernet Sauvignon grapevines. Xylem sap, leaf tissue, and root tissue were collected at regular intervals during two seasons in conjunction with measurements of leaf water potential (Ψ_leaf) and stomatal conductance (g_s). The different irrigation levels significantly altered the Ψ_leaf and g_s of the vines across both seasons. ABA abundance in the xylem sap was correlated with g_s. The expression of genes associated with ABA synthesis, NCED1 and NCED2, was higher in the roots than in the leaves throughout and highest in the roots in mid January, a time when soil moisture declined and VPD was at its highest. Their expression in roots was also inversely related to the levels of irrigation and correlated with ABA abundance in the roots, xylem sap, and leaves. Three genes encoding ABA 8’-hydroxylases were isolated and their identities confirmed by expression in yeast cells. The expression of one of these, Hyd1, was elevated in leaves when VPD was below 2.0–2.5 kPa and minimal at higher VPD levels. The results provide evidence that ABA plays an important role in linking stomatal response to soil moisture status and that changes in ABA catabolism at or near its site of action allows optimization of gas exchange to current environmental conditions.

Leaf area index (LAI) and plant area index (PAI) are common and important biophysical parameters used to estimate agronomical variables such as canopy growth, light interception and water requirements of plants and trees. LAI can be either measured directly using destructive methods or indirectly using dedicated and expensive instrumentation, both of which require a high level of know-how to operate equipment, handle data and interpret results. Recently, a novel smartphone and tablet PC application, VitiCanopy, has been developed by a group of researchers from the University of Adelaide and the University of Melbourne, to estimate grapevine canopy size (LAI and PAI), canopy porosity, canopy cover and clumping index. VitiCanopy uses the front in-built camera and GPS capabilities of smartphones and tablet PCs to automatically implement image analysis algorithms on upward-looking digital images of canopies and calculates relevant canopy architecture parameters. Results from the use of VitiCanopy on grapevines correlated well with traditional methods to measure/estimate LAI and PAI. Like other indirect methods, VitiCanopy does not distinguish between leaf and non-leaf material but it was demonstrated that the non-leaf material could be extracted from the results, if needed, to increase accuracy. VitiCanopy is an accurate, user-friendly and free alternative to current techniques used by scientists and viticultural practitioners to assess the dynamics of LAI, PAI and canopy architecture in vineyards, and has the potential to be adapted for use on other plants.