Fatjon Cela

Dr. Fatjon Cela

Pisa University, Department of Agriculture, Food and Environment, via del Borghetto 80, 56124 Pisa, Italy
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Biography

Dr. Fatjon Cela is a postdoctoral researcher at the University of Pisa. He obtained the PhD (cum laude) in Agriculture, Food and Environment at the University of Pisa, investigating how the Arbuscular Mycorrhizal Fungi (AMF) can influence plant response to sub-optimal or stressful growing conditions in semi-artificial cropping systems. His research topics are Precision Agriculture, Crop Modelling, Protected Horticulture, Hydroponics, Plant Nutrition, Irrigation, Fertigation, Salinity Stress, Arbuscular mycorrhizal Fungi and Biostimulants.

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