Frank Fernández Rosillo is a Doctor of Food Engineering, Food Industry Engineer, affiliated with CIP - Lambayeque Headquarters, Reg. 166951, with a master's degree in Public Management. He has professional experience in the agro-industrial sector for export, Supervision and Monitoring of Social Programs and currently works as a research professor at the Professional School of Food Industry Engineering at the National University of Jaén, categorized as a RENACYT professor, Coordinator of the Research Group Modeling and Simulation of Processes in the Food Industry (MOSIPRIA) at the Data Science Research Institute (INSCID) of the National University of Jaén, principal investigator in research projects funded by PRO CIENCIA, and co-investigator in multidisciplinary research teams. His lines of research include the study of food shelf life, heat and mass transfer processes, and the study of essential oils and their application in food matrices.