Dr. Rao Fu

College of Horticulture, Nanjing Agricultural University, NANJING, Nanjing, Jiangsu, China

Dr. Rao Fu

College of Horticulture, Nanjing Agricultural University, NANJING, Nanjing, Jiangsu, China

Co-authors

Following

Followers

Research Focus & Metrics

Explore full metrics on Scilit

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications

17 October 2024 in Food Chemistry

Journal Article

Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation

Ming-Xuan Li

Bin Wang

Li Yu

Xin-Ru Nie

Jing Mao

De Ji

11 January 2024 in Food Chemistry

Journal Article

Optimizing BP neural network algorithm for Pericarpium Citri Reticulatae (Chenpi) origin traceability based on computer vision and ultra-fast gas-phase electronic nose data fusion

Peng Chen

Rao Fu

Yabo Shi

Chang Liu

Chenlu Yang

Chenghao Fei

20 November 2023 in Food Chemistry: X

Journal Article

Rapid evaluation of Ziziphi Spinosae Semen and its adulterants based on the combination of FT-NIR and multivariate algorithms

Ming-Xuan Li

Ya-Bo Shi

Jiu-Ba Zhang

Xin Wan

Jun Fang

Zhenhua Bian

• Combining FT-NIR with multivariate algorithms to solve ZSS adulteration issues. • Use characteristic wavelength selection algorithms to optimize FT-NIR raw spectra. • Employ machine learning models to achieve differentiation of ZSS and adulterants. • Based on optimized FT-NIR, use the PLSR model to predict ZSS adulteration ratio.