Full professor in Food Technologies, University of Food Technologies, Plovdiv, Bulgaria QUALIFICATIONS Bachelor's degree 1999-2003 in Mechanical and Instrument Engineering, Department of Machines and Apparatus for the Food and Beverage Industry, University of Technology - Plovdiv Master's degree 2003-2006 in Mechanical and Instrument Engineering, Department of Machines and Apparatus for the Food and Beverage Industry, University of Technology - Plovdiv Doctor's degree 2004-2007 scientific specialty "Machines and Apparatus for the Food and Beverage Industry", Department of Biotechnology, Plovdiv Doctor of Science degree 2015, scientific specialty 5. Technical Sciences, 5.12. Food Technology (Technology of Alcoholic and Non-Alcoholic Beverages), Department of Wine and Beer Technology, University of Technology – Plovdiv Associate Professor, 2011, University of Technology-Plovdiv Professor, 2020, University of Technology-Plovdiv PROFESSIONAL EXPERIENCE Positions held in the last five years 2011 – 2020 – Associate Professor, Department of Wine and Beer Technology; 2020 – and currently Professor, Department of Wine and Beer Technology; 2016 – 2020 – Deputy Dean of the Faculty of Technology, University of Technology – Plovdiv; 2020 – 2024 – Functional Dean for Educational Programs and Mobility, University of Technology – Plovdiv; 2024 – and currently – Deputy Rector for Academic Affairs and Academic Staff, University of Technology – Plovdiv;