Dr. Georgios K. Vasios is an Assistant Professor of "Biodiversity Management in Agrifood" in the Department of Food Science and Nutrition, School of the Environment, University of the Aegean. He is a multidisciplinary scientist with a PhD in Environmental Science, an MSc in Geography and Applied Geo-Informatics, an MSc in Environmental Policy and Management, and a BSc in Agriculture with an integrated master's in Agricultural Economics. His scientific interests include rural environmental management, biotic resources, nature conservation planning, spatial analysis and geostatistics, facilitation tools for decision-making, sustainable agrifood systems, and sustainable diets. His current research focuses on (a) developing computational algorithms for advanced spatial analysis of biodiversity conservation and rural management at the local level and (b) studying the interdisciplinary area of sustainable agrifood systems and sustainable diets in the Mediterranean region.