Dr. Ghadeer Mehyar is Professor of Food Microbiology and Food Packaging at The University of Jordan, Amman, Jordan. Dr. Mehyar received her Ph.D. in Food and Nutritional Sciences from the University of Manitoba at Winnipeg, MB (Canada) in 2006 under the supervision of the Prof. John Han. She was as appointed to the Department of Nutrition and Food Technology, at The University of Jordan in 2007 as an Assistant Professor and was promoted to Full Professor in 2017. Dr.Mehyar was appointed as Dean Assistant for Development and Quality Affairs and Dean Assistant for Community Affairs in the years 2014 and 2015, respectively at the Deanship of Academic Research of The University of Jordan. Dr. Mehyar was head of Department of Nutrition and Food Technology at The University of Jordan during the academic year 2022-2023. Beside teaching and researching responsibilities, Dr. Mehyar was Principal Investigator (PI) for the EU “Tempus” project during 2015-2017 of the value 700K EUR, which was mandated to build capacity of personnel work in olive production and processing sectors in Jordan. Prof.
Mehyar has made nearly 35 peer-reviewed research papers (h-index = 17; i10-index = 20; Oct 2024) and two book chapters. Current research in the Prof. Mehyar’s lab emphasizes the development of active antimicrobial edible and biodegradable packages as well as in Food Microbiology and Biotechnology. Dr. Mehyar supervised 21 graduate students, and a member of OSU search committees for several times
Dr. Ghadeer Mehyar is Professor of Food Microbiology and Food Packaging at The University of Jordan, Amman, Jordan. Dr. Mehyar received her Ph.D. in Food and Nutritional Sciences from the University of Manitoba at Winnipeg, MB (Canada) in 2006 under the supervision of the Prof. John Han. She was as appointed to the Department of Nutrition and Food Technology, at The University of Jordan in 2007 as an Assistant Professor and was promoted to Full Professor in 2017. Dr.Mehyar was appointed as Dean Assistant for Development and Quality Affairs and Dean Assistant for Community Affairs in the years 2014 and 2015, respectively at the Deanship of Academic Research of The University of Jordan. Dr. Mehyar was head of Department of Nutrition and Food Technology at The University of Jordan during the academic year 2022-2023. Beside teaching and researching responsibilities, Dr. Mehyar was Principal Investigator (PI) for the EU “Tempus” project during 2015-2017 of the value 700K EUR, which was mandated to build capacity of personnel work in olive production and processing sectors in Jordan. Prof.
Mehyar has made nearly 35 peer-reviewed research papers (h-index = 17; i10-index = 20; Oct 2024) and two book chapters. Current research in the Prof. Mehyar’s lab emphasizes the development of active antimicrobial edible and biodegradable packages as well as in Food Microbiology and Biotechnology. Dr. Mehyar supervised 21 graduate students, and a member of OSU search committees for several times