Ghadeer Fawzi Mehyar

Prof. Dr. Ghadeer Fawzi Mehyar

orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 February 2012 in Journal of Food Science
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Journal Article
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GMGhadeer Fawzi Mehyar
Ghadeer Fawzi Mehyar
KAKhalid Al‐Ismail
Khalid Al‐Ismail
JHJung H. Han
Jung H. Han
GCGrace W. Chee
Grace W. Chee

14 March 2011 in Journal of Food Science
Verified
Journal Article
Closed access
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GMGhadeer Fawzi Mehyar
Ghadeer Fawzi Mehyar
Hamzah Mari Al-QadiriHamzah Mari Al-Qadiri
Hamzah Mari Al-Qadiri
HAHifzi A. Abu‐Blan
Hifzi A. Abu‐Blan
BSBarry G. Swanson
Barry G. Swanson

15 September 2014 in Journal of Food Science
Verified
Journal Article
Closed access
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GMGhadeer Fawzi Mehyar
Ghadeer Fawzi Mehyar
KAKhalid M. Al‐Isamil
Khalid M. Al‐Isamil
HAHana'A M. Al‐Ghizzawi
Hana'A M. Al‐Ghizzawi
RHRichard A. Holley
Richard A. Holley

28 April 2017 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
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GMGhadeer Fawzi Mehyar
Ghadeer Fawzi Mehyar
ANAnas A. Al Nabulsi
Anas A. Al Nabulsi
MSMohammed Saleh
Mohammed Saleh
AOAmin N. Olaimat
Amin N. Olaimat
RHRichard A. Holley
Richard A. Holley

19 June 2012 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
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GMGhadeer Fawzi Mehyar
Ghadeer Fawzi Mehyar
HAHamzah M. Al-Qadiri
Hamzah M. Al-Qadiri
BSBarry G. Swanson
Barry G. Swanson

12 December 2025 in Gels
Verified
Journal Article
Open access
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EAElham Yousef Al-Barghouthy
Elham Yousef Al-Barghouthy
SHSaja Hamed
Saja Hamed
GMGhadeer Fawzi Mehyar
Ghadeer Fawzi Mehyar
HAHatim S AlKhatib
Hatim S AlKhatib
Background: Spreadability is a critical performance attribute for semisolid formulations, influencing patient compliance, dose uniformity, and product acceptability. Despite its importance, there is no standardized method for its assessment across pharmaceutical and cosmetic applications. Objective: This review uniquely integrates systematic literature mapping with an experimental comparison of five spreadability assessment techniques, providing evidence-based recommendations for harmonizing protocols and improving reproducibility in semisolid formulation testing. Methods: A systematic search of PubMed, Scopus, and Web of Science identified 211 records, of which 14 studies met the inclusion criteria. Techniques reviewed included parallel-plate, slip-and-drag, rheometry (flow curve and amplitude sweep), texture analysis, and frictiometry. An experimental comparison was conducted on ten commercial formulations using all five techniques to assess inter-method variability and formulation-dependent behavior. Results: Texture analyzer and amplitude sweep rheometry emerged as the most reproducible and predictive methods, showing strong correlation (r = 0.74) in both literature and experimental data. Flow curve yield stress negatively correlated with parallel-plate spreadability (r = −0.796). Frictiometry results varied significantly with formulation type, particularly for ointments. Creams consistently ranked highest in spreadability across methods. Conclusion: No single method universally captures spreadability. Amplitude sweep rheometry correlated well with texture analysis, while flow curve values were more variable. Parallel-plate testing showed strong agreement with rheological and tribological methods, though texture analysis diverged, capturing distinct mechanical attributes. A tiered approach integrating parallel-plate, amplitude sweep, and frictiometry is recommended, with flow curve retained for regulatory compliance. Texture analysis provides valuable orthogonal information. Standardization of parallel-plate protocols is needed to establish unified spreadability indices.