Giorgi Goderdzishvili is a PhD candidate in Nutrition and Food Science at the Czech University of Life Sciences Prague. His research focuses on biomarkers of inflammation and oxidative stress in type 2 diabetes, conducted in collaboration with the Institute for Clinical and Experimental Medicine (IKEM). His work investigates metabolic mechanisms and evaluates the effects of nutritional and pharmacological interventions on oxidative and inflammatory pathways associated with metabolic disorders. In parallel, he studies piezoelectrically treated water using advanced spectroscopic techniques, including NMR, FTIR, and NIR spectroscopy, to characterize its structural and biological properties. His NMR research involves the analysis of hydrogen-bond networks and molecular interactions in biochemical systems, linking water science with nutrition and health research. He holds a Master’s degree in Sustainable Agriculture and Food Security from the Czech University of Life Sciences Prague, awarded with a merit-based stipend for academic excellence, and a Bachelor’s degree in Chemistry from Ivane Javakhishvili Tbilisi State University. With over three years of teaching experience in biochemistry, food chemistry, and analytical chemistry, he has trained students in advanced analytical techniques, including GC–MS, UPLC/MS, and NMR. He has presented his research at international scientific conferences, including meetings in New York and Ljubljana, focusing on metabolic biomarkers and inn