Dr Hani A. Alfheeaid is an Associate Professor at Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University. He completed his PhD studies in Clinical Nutrition at the University of Glasgow. He has been appointed as an honorary clinical research fellow of the Glasgow University Medical School. He is also a registered and licensed clinical nutrition consultant (RD/LD) at Qassim University Medical City. His teaching disciplines include clinical nutrition, dietetics, diabetes, nutritional status, diet planning, and metabolic disorders. His research topics mainly include energy balance, therapeutic functions of foods and dietary ingredients, and dietary and lifestyle interventions for the treatment and management of diabetes and obesity-related chronic conditions.