In this study, the authors focused on the evaluation of the genetic parameters of longevity, milk yield traits, and type traits in dairy cattle populations in the Republic of Serbia. The total dataset used consisted of production records and pedigree data for 32,512 Holstein cows that calved from 1981 to 2015. The animal model was applied to determine the variance and covariance components and genetic parameters of the analyzed traits by applying the restricted maximum likelihood (REML) approach and using the programs VCE6 and PEST. The heritability of longevity traits was estimated using the Survival Kit V6.0 software package. Variance and covariance were estimated for five production traits: milk yield (MY), fat yield (FY), protein yield (PY), milk fat content (MC), and protein content (PC), and three longevity traits: length of productive life (LPL), lifetime milk yield (LMY), and the number of lactations achieved (NL) as well as for 18 standard type traits. Heritabilities for the milk, fat, and protein yield traits were 0.20 (MY), 0.15 (FY), and 0.19 (PY), respectively. The estimated coefficients of heritability for the longevity traits were higher when using the Weibull proportional hazards model compared to the traditional linear methods and ranged from 0.08 for NL to 0.10 for LPL. Heritability values for the type traits varied from a low of 0.10 (RLSsv—rear legs set–side view) to medium values of 0.32 (ST-stature). Genetic correlations were found between MY and the following longevity traits: LPL, LMY, and NL with values of −0.18, −0.11, and −0.09, respectively. Genetic correlations were found between MY and a number of linear type traits and varied from 0.02 (between MY and RUH-rear udder height) to 0.28 (between MY and FUA-fore udder attachment). Genetic correlations between the 18 investigated type traits ranged from −0.33 between TL (top line) and RTP (rear teats position) to 0.71 between AN (angularity) and RUH (rear udder height). Genetic correlations between most linear type traits and longevity traits (LPL, LMY, and NL) were generally negative and very low. The highest positive genetic correlation was found between UD and LPL (r_xy = 0.38).

Estimation of genetic variability and genetic correlations between production traits (milk yield, fat yield, fat content, protein yield, and protein content) and selected type traits (angularity, fore udder height, rear udder height, front teat placement, teat length, and udder depth) was done using data sets of 10,860 first-calving Holstein-Friesian cows raised in the territory of the Republic of Serbia. Genetic variance and covariance were obtained using the Restricted Maximum Likelihood (REML) method, VCE v6 software, and the multi-trait mixed [...] ABSTRACT Estimation of genetic variability and genetic correlations between production traits (milk yield, fat yield, fat content, protein yield, and protein content) and selected type traits (angularity, fore udder height, rear udder height, front teat placement, teat length, and udder depth) was done using data sets of 10,860 first-calving Holstein-Friesian cows raised in the territory of the Republic of Serbia. Genetic variance and covariance were obtained using the Restricted Maximum Likelihood (REML) method, VCE v6 software, and the multi-trait mixed

The present research aimed to investigate the genetic trends for udder traits (fore udder attachment; rear udder height; udder depth; front teat placement; rear teat placement; front teat length and rear teat length) and angularity of Holstein Friesian cows in Serbia. A multi-trait animal model was used to estimate genetic parameters, through REML procedures. In the study 10403 first-lactation cows Holstein type from 12 different regions in Serbia were included. The cows were daughters of 221 Holstein Friesian sires. The age at first calving was from 19 to 44 months, and there were 10 stages of lactation. Udder type traits and angularity were classified by 24 classifiers on a linear scale of 1 to 9. Udder type traits had heritability estimates ranging from 0.03 for rear teat placement to 0.12 for fore udder attachment, and angularity had heritability 0.10. Genetic trend for angularity of Holstein Friesian cows in Serbia shows that ribs are becoming less angular and extremely rounded, while genetic trends for udder traits show that teat lengths are becoming longer and inside of quarter, and udder is shallow. The genetic trend for fore udder attachment indicates there is indirect selection for weaker udders. Keywords: Genetic parameters, Heritability, Breeding value, Udder traits