Huiying Li is a Professor, at the College of Biological Sciences and Technology, at the Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, 100085, People's Republic of China.
Research Keywords & Expertise
Natural components and...
Forestry foods
Food risk assessment a...
Short Biography
Huiying Li is a Professor, at the College of Biological Sciences and Technology, at the Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing, 100085, People's Republic of China.
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