Charlene IGNANGA

Ms. Charlene IGNANGA


Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 June 2021 in Sustainability
Verified
Journal Article
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JLJinkai Li
Jinkai Li
JCJueying Chen
Jueying Chen
CICharlene IGNANGA
Charlene IGNANGA
The growth of agricultural total factor productivity (TFP) is seen as a driving force for the sustainable development of agriculture. Meanwhile, the promotion of urbanization in China has exerted a profound impact on agricultural production. This paper calculates the agricultural TFP and analyzes the effect of urbanization. Firstly, the DEA-Malmquist method is used to calculate the dynamic change in agricultural TFP in China from 2004 to 2016. Secondly, the spatial spillover effect of urbanization on agricultural TFP is investigated by the spatial Durbin model. We found that: the average annual growth rate of agricultural TFP in China is 4.8% from 2004 to 2016; and the spillover effect of urbanization on agricultural TFP shows a U-shaped relationship, which means that urbanization has exerted a negative effect first and then a positive effect on agricultural TFP. Finally, the paper puts forward policy suggestions from the perspective of sustainable coordination of urbanization and agricultural production.

30 April 2025 in Energies
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Journal Article
Open access
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XTXinyi 涂欣仪 Tu
Xinyi 涂欣仪 Tu
TLTingting Li
Tingting Li
LDLinlin Ding
Linlin Ding
CICharlene IGNANGA
Charlene IGNANGA
JLJinkai Li
Jinkai Li
As global digital transformation accelerates alongside the “dual carbon” goal, understanding how the digital economy can drive the green transformation of traditional energy systems is critical to overcoming resource and environmental constraints. This study examines the impact of digital economy attention on Green Total Factor Energy Efficiency (GTFEE) using panel data from 275 Chinese prefecture-level cities between 2011 and 2022. Three main findings emerged. First, an increase in attention to the digital economy significantly enhances GTFEE, serving as a key driver of improved energy efficiency. Specifically, a one-standard-deviation increase in attention raises GTFEE by 0.276 standard deviations. Second, this effect operates through two pathways: (1) digital technology advancements, such as higher internet penetration; (2) human capital accumulation, reflected in a greater college student ratio; and (3) green innovation, measured by a rise in green patents. Third, regional heterogeneity is evident, with stronger positive effects in eastern and coastal cities, while high-carbon-intensity regions exhibit a suppressed impact. These results underscore the importance of public engagement in digitalization to optimize energy systems. Policymakers should adopt region-specific strategies, such as boosting digital infrastructure in low-carbon areas and supporting structural reforms in high-carbon regions. This study expands our understanding of the digital economy’s role in enhancing energy efficiency and offers policy guidance for the green energy transition.

26 January 2025 in Agriculture
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Journal Article
Open access
PDF file
CICharlene Ignanga
Charlene Ignanga
YCYu Chen
Yu Chen
YZYining Zhao
Yining Zhao
CICharlene IGNANGA
Charlene IGNANGA
YWYu Wen
Yu Wen
Gabon depends heavily on food imports to safeguard its food security; yet household food consumption patterns remain underexplored. This study investigates the structure of food demand in the Estuaire region, incorporating demographic determinants such as the age of the household head, household size, youth proportion, and residential distance from shopping centers. Using primary data collected from a randomized survey of 410 households, the analysis employs the Quadratic Almost Ideal Demand System (QUAIDS) model to estimate expenditure and price elasticities. The results indicate that expenditure elasticities are universally positive, with luxury items, including meat, eggs, and fish, exhibiting greater sensitivity compared to staple foods such as poultry, oil, rice, cassava, and bananas, which display inelastic demand. Price elasticities for meat, poultry, fish, eggs, and rice are negative, adhering to the law of demand. Demographic factors, including education, age, and residential location, significantly influence the consumption of meat, cassava, bananas, and oil. Household size, employment type, and youth composition also emerge as critical determinants of increased demand for poultry, fish, and rice. These findings offer policy-relevant insights to strengthen food security and address socioeconomic disparities.