Dr. Iván Balderas-León’s research focuses on using natural methods for environmental and food science applications. He works on bioremediation using plants and microorganisms to clean contaminated soils and on green synthesis of nanoparticles, like zinc oxide, for environmental cleanup. His studies also cover the nutritional and antioxidant properties of food ingredients and the functional benefits of proteins from legumes. Through these efforts, Dr. Balderas-León combines natural resources with scientific innovation to address key challenges in sustainability and health.