With a background in Human Nutrition and Food Science, I hold a Ph.D. in Veterinary Sciences and two Master's degrees in Food Quality and Safety and Secondary Education. My career spans 13 years and combines teaching, research, and professional roles. I have worked in the food quality control in the industry, collaborated on research projects at the University of Zaragoza and Buenos Aires, and earned an FPI fellowship to study food microbiology focusing on pathogenic and probiotic strains. I later served as the Coordinator at the Spanish Federation of Coeliac Associations (FACE), gaining experience in public speaking, policy advocacy, and public health communication. Currently, I am an Assistant Professor at the Complutense University of Madrid, teaching in three undergraduate programs and supervising 12 undergraduate projects, one Master's thesis, and a Ph.D. dissertation. I have published 16 research articles in JCR journals and presented at 24 national and international conferences. My research continues to focus on food safety, probiotics, and celiac disease.