Prof. Juan Carlos Mauricio
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Biography
Prof. Dr. Juan C. Mauricio currently works as a Full Professor in the Department of Microbiology at Universidad de Córdoba (Cordoba, Spain). Prof. Dr. Mauricio graduated from University of Córdoba with a Ph.D. in Microbiologia. His research interests mainly focus on ethanol production, Saccharomyces cerevisiae, wine, yeasts, biotechnology, fermentation, yeast fermentation, fermentation biotechnology, microbial biotechnology, and applied microbiology. He is a reviewer for the following journals: Journal of Agricultural and Food Chemistry, Journal of Biotechnology, Journal of Proteome Research.
Affiliations
University of Córdoba
Córdoba, Andalusia, Spain
Honors and Awards
The Best Enology Paper for 2018 by AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE (ASEV)
AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE (ASEV)
The Best Enology Paper for 2018 by AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE (ASEV). “Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System”. Jaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. Bisson. Am J Enol Vitic. April 2018 : ajev.2018.17067; published ahead of print April 23, 2018 ; DOI: 10.5344/ajev.2018.17067.