Jorge Garrido

Prof. Dr. Jorge Garrido

Department of Chemical Engineering, School of Engineering (ISEP), Polytechnic of Porto
orcid

Research Focus & Metrics

Academic Career Length

31Years (1996-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 February 2014 in Chemical Reviews
Verified
Journal Article
Open access
Alexandra GasparAlexandra Gaspar
Alexandra Gaspar
MMMaria Matos
Maria Matos
JGJorge Garrido
Jorge Garrido
EUEugenio Uriarte
Eugenio Uriarte
Fernanda BorgesFernanda Borges
Fernanda Borges
Chromones are a group of naturally occurring compounds that are ubiquitous in nature, especially in plants. The word chromone is derived from the Greek word chroma, meaning “color”, which point out that many chromone derivatives can exhibit a diversity of colors.This work was supported by the Foundation for Science and Technology (FCT), Portugal (projects PTDC/QUI-QUI/113687/2009 and PEst-C/QUI/UI0081/2013). A.G. (SFRH/BD/43531/2008) and M.J.M. (SFRH/BD/61262/2009) thank FCT for grants

1 September 2015 in Food Chemistry
Verified
Journal Article
Closed access
FRFernanda M.F. Roleira
Fernanda M.F. Roleira
ESElisiário Tavares da Silva
Elisiário Tavares da Silva
CVCarla Varela
Carla Varela
SCSaul C. Costa
Saul C. Costa
TSTiago Silva
Tiago Silva
Fernanda BorgesFernanda Borges
Fernanda Borges

1 December 2013 in Food Research International
Verified
Journal Article
Closed access
JGJorge Garrido
Jorge Garrido
Fernanda BorgesFernanda Borges
Fernanda Borges

16 July 2013 in BioMed Research International
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Journal Article
Open access
PDF file
JTJosé Teixeira
José Teixeira
Alexandra GasparAlexandra Gaspar
Alexandra Gaspar
EGE. Manuela Garrido
E. Manuela Garrido
JGJorge Garrido
Jorge Garrido
Fernanda BorgesFernanda Borges
Fernanda Borges
Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, andp-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants. These compounds have been described as chain-breaking antioxidants acting through radical scavenging activity, that is related to their hydrogen or electron donating capacity and to the ability to delocalize/stabilize the resulting phenoxyl radical within their structure. The free radical scavenger ability of antioxidants can be predicted from standard one-electron potentials. Thus, voltammetric methods have often been applied to characterize a diversity of natural and synthetic antioxidants essentially to get an insight into their mechanism and also as an important tool for the rational design of new and potent antioxidants. The structure-property-activity relationships (SPARs) correlations already established for this type of compounds suggest that redox potentials could be considered a good measure of antioxidant activity and an accurate guideline on the drug discovery and development process. Due to its magnitude in the antioxidant field, the electrochemistry of hydroxycinnamic acid-based antioxidants is reviewed highlighting the structure-property-activity relationships (SPARs) obtained so far.

23 February 2020 in Molecules
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Journal Article
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VSVânia Silva
Vânia Silva
CSCátia Silva
Cátia Silva
PSPedro Soares
Pedro Soares
EGE. Manuela Garrido
E. Manuela Garrido
Fernanda BorgesFernanda Borges
Fernanda Borges
JGJorge Garrido
Jorge Garrido
The importance of isothiazole and of compounds containing the isothiazole nucleus has been growing over the last few years. Isothiazolinones are used in cosmetic and as chemical additives for occupational and industrial usage due to their bacteriostatic and fungiostatic activity. Despite their effectiveness as biocides, isothiazolinones are strong sensitizers, producing skin irritations and allergies and may pose ecotoxicological hazards. Therefore, their use is restricted by EU legislation. Considering the relevance and importance of isothiazolinone biocides, the present review describes the state-of-the-art knowledge regarding their synthesis, antibacterial components, toxicity (including structure–activity–toxicity relationships) outlines, and (photo)chemical stability. Due to the increasing prevalence and impact of isothiazolinones in consumer’s health, analytical methods for the identification and determination of this type of biocides were also discussed.

1 November 2013 in Current Medicinal Chemistry
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Journal Article
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NRN. Razzaghi-Asl
N. Razzaghi-Asl
JGJorge Garrido
Jorge Garrido
HKHajar Khazraei
Hajar Khazraei
Fernanda BorgesFernanda Borges
Fernanda Borges
OFOmidreza Firuzi
Omidreza Firuzi
Hydroxycinnamic acids (HCAs) are important phytochemicals possessing significant biological properties. Several investigators have studied in vitro antioxidant activity of HCAs in detail. In this review, we have gathered the studies focused on the structure-activity relationships (SARs) of these compounds that have used medicinal chemistry to generate more potent antioxidant molecules. Most of the reports indicated that the presence of an unsaturated bond on the side chain of HCAs is vital to their activity. The structural features that were reported to be of importance to the antioxidant activity were categorized as follows: modifications of the aromatic ring, which include alterations in the number and position of hydroxy groups and insertion of electron donating or withdrawing moieties as well as modifications of the carboxylic function that include esterification and amidation process. Furthermore, reports that have addressed the influence of physicochemical properties including redox potential, lipid solubility and dissociation constant on the antioxidant activity were also summarized. Finally, the pro-oxidant effect of HCAs in some test systems was addressed. Most of the investigations concluded that the presence of ortho-dihydroxy phenyl group (catechol moiety) is of significant importance to the antioxidant activity, while, the presence of three hydroxy groups does not necessarily improve the activity. Optimization of the structure of molecular leads is an important task of modern medicinal chemistry and its accomplishment relies on the careful assessment of SARs. SAR studies on HCAs can identify the most successful antioxidants that could be useful for management of oxidative stress-related diseases.