Many Philippine species are at risk of extinction because of habitat loss and degradation driven by agricultural land use and land-use change. The Philippines is one of the world’s primary banana and pineapple producers. The input-intensive style of plantation agriculture for these typically exported crops has many adverse effects on the environment. While global studies have attempted to understand the biodiversity impacts of agricultural goods, there are few studies that have investigated the Philippines specifically. In this study, Philippine policies and data are investigated to better characterize the nexus between agriculture, biodiversity, and trade. An analysis of key national policies highlights that more stringent definitions and protections for biodiversity are needed to recognize the increasing roles that agricultural production, and importantly, its global trade, have on threatened Philippine species. A geographical analysis shows that many banana and pineapple plantations in Mindanao and their surrounding agricultural impact zones overlap with ecologically important areas, such as Protected Areas and Important Bird Areas. Overlaps of recorded species occurrence are observed within the immediate zones surrounding 250 plantations for banana and pineapple in Mindanao, with 83 threatened species of Philippine fauna and tree at risk of exposure to the impacts of intensive agriculture.

The Philippines is home to a high number of unique species that can be found nowhere else in the world. However, its unique species and ecosystems are at high risk because of habitat loss and degradation. Agricultural land use and land use change are major drivers of biodiversity loss in the Philippines. In the Philippines, an important area that requires focus is plantation agriculture (monocropping) for high-value crops such as banana and pineapple, which are grown widely in the country, particularly in the island of Mindanao. The intensive nature of plantation agriculture means that it has many adverse effects on the environment while producing goods and commodities that are typically for trade and export with international partners. This means that local biodiversity losses may be driven by countries thousands of kilometers away. While many global studies have attempted to understand how biodiversity impacts are embodied within agricultural goods, there are few studies that have investigated the Philippines specifically. In this study, local and national-scale data are investigated to better characterize the nexus between agriculture, biodiversity, and trade in the Philippine context. Based on geographical data, many banana and pineapple plantations and their buffer zones interact and overlap with areas that are high in biodiversity, such as Protected Areas and Important Bird Areas. In this study, data shows that 82 threatened species, including the critically endangered Philippine eagle, are at risk of exposure to agricultural activities from high-value crops banana and pineapple. An additional and important political and legal analysis is also undertaken in the study to reveal key legislation and enabling environments relevant to the interactions between land use and biodiversity. More stringent definitions and protections for biodiversity are recommended to recognize the increasing role that agricultural production, and importantly, its global trade, has on threatened Philippine species and habitats.