Jocelyn C. Lee Independent Researcher, Food Safety Consultant, Author San Francisco Bay Area, California USA Independent Researcher, Author, Food Safety Consultant, SQF Certified Consultant, Advanced HACCP-HARPC Coordinator, CFSPM, CFSC, and FSPQI by the Department of Food Science and Technology at the University of California-Davis, the American National Standards Institute, and the National Registry of Food Safety Professionals. 25 years of work experience in the food industry as a practitioner, leader, and Food Safety Management Systems Consultant. About Jocelyn C. Lee Professional Profile Web Page: linkedin.com/in/jocelynleefoodsafetyconsultant Google Scholar Link: https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Jocelyn+C.+Lee&oq=joc