Dr. Jennifer Meta Robinson is a Professor of Practice in the Anthropology Department at Indiana University. She holds a PhD in English from Indiana University Bloomington, a master's degree in English from Northeastern University, and a BA from Western Kentucky University. Dr. Robinson's career uniquely blends research on teaching and learning in higher education with traditional anthropological studies of food and culture. She is a past president of the International Society for the Scholarship of Teaching and Learning. Currently, she co-directs Indiana University's Graduate Certificate on College Pedagogy and has authored the award-winning book Teaching as if Learning Matters, an analysis of narratives by graduate students as they learn to teach. Through her innovative course on college pedagogy, she prepares graduate students to assist in teaching large classes. Additionally, she mentors them through funded research from such institutions as the Lilly Foundation, the USDA, and the Association of American Universities. She also has books on the cultures of sustainable agriculture. Selling Local: Why Local Food Movements Matter and The Farmers' Market Book: Growing Food, Cultivating Community delve into the challenges and resilience of American small-scale farmers.
Dr. Jennifer Meta Robinson is a Professor of Practice in the Anthropology Department at Indiana University. She holds a PhD in English from Indiana University Bloomington, a master's degree in English from Northeastern University, and a BA from Western Kentucky University. Dr. Robinson's career uniquely blends research on teaching and learning in higher education with traditional anthropological studies of food and culture. She is a past president of the International Society for the Scholarship of Teaching and Learning. Currently, she co-directs Indiana University's Graduate Certificate on College Pedagogy and has authored the award-winning book Teaching as if Learning Matters, an analysis of narratives by graduate students as they learn to teach. Through her innovative course on college pedagogy, she prepares graduate students to assist in teaching large classes. Additionally, she mentors them through funded research from such institutions as the Lilly Foundation, the USDA, and the Association of American Universities. She also has books on the cultures of sustainable agriculture. Selling Local: Why Local Food Movements Matter and The Farmers' Market Book: Growing Food, Cultivating Community delve into the challenges and resilience of American small-scale farmers.