Graduated in Agronomic Engineering from the Faculty of Agricultural Sciences at José Eduardo dos Santos University and holds a Master’s degree in Food Engineering from the Higher Institute of Agronomy of the University of Lisbon (ISA). He is a member of the Order of Engineers of Angola and of the Association of Agrarian, Forestry, Zootechnical, Agro-Economist, and Agri-Food Professionals (APROFAGRO). He has served as Professor, Coordinator, and Municipal Trainer at the Municipal Department of Catabola/Bié, Head of the Food Technology Pavilion and the Food Chemistry and Microbiology Laboratories at the Faculty of Agricultural Sciences of José Eduardo dos Santos University, Professor of the subjects Genetics, Occupational Hygiene and Safety, Biochemistry, and Cytogenetics at the Higher Polytechnic Institute of Caála/Huambo, as well as Professor and Coordinator of the Technical Course in Food Technologies at the Professor Estevão Nhime Polytechnic Institute (IPPEN) in Caála/Huambo. He is currently an Assistant Professor in the Agri-Food Technology program at the Higher Polytechnic Institute of Bengo. Jorge Gomes has a special interest in Teaching and Research, Innovation, Management, and Industry, and his research projects are related to the Circular Economy in Food Systems and Nutraceuticals.