Dr. Jose Leme graduated with his bachelor’s degree in
Agronomic Engineering from Universidade Estadual de Londrina. For his master’s
degree, he studied Precision Agriculture at Auburn University, followed by his
Ph.D. at Virginia Tech with a focus on Plant Sciences. He started at SIU in
Fall 2021, bringing his expertise in cannabis science and indoor cultivation
systems. He has a joint appointment in the School of Forestry and Horticulture
and the School of Biological Sciences. He is the principal investigator in the
Cannabis Biology and Cultivation Systems lab, focusing on areas of controlled
environment agriculture, plant secondary metabolites,
nutraceutical/pharmaceutical biology, phenomics, plant physiology,
biotic/abiotic stress, crop steering, and growing practices. His team aims to
determine how to leverage environmental controls (light intensity, duration,
quality, temperature, and CO2), plant nutrition, biostimulants, and hormones to
improve plant production. Moreover, the research group is developing techniques
to optimize plant yields and quality based on key crop steering traits that
increase sustainability and efficiency via plant physiological, biochemical,
and agricultural approaches.
Dr. Jose Leme graduated with his bachelor’s degree in
Agronomic Engineering from Universidade Estadual de Londrina. For his master’s
degree, he studied Precision Agriculture at Auburn University, followed by his
Ph.D. at Virginia Tech with a focus on Plant Sciences. He started at SIU in
Fall 2021, bringing his expertise in cannabis science and indoor cultivation
systems. He has a joint appointment in the School of Forestry and Horticulture
and the School of Biological Sciences. He is the principal investigator in the
Cannabis Biology and Cultivation Systems lab, focusing on areas of controlled
environment agriculture, plant secondary metabolites,
nutraceutical/pharmaceutical biology, phenomics, plant physiology,
biotic/abiotic stress, crop steering, and growing practices. His team aims to
determine how to leverage environmental controls (light intensity, duration,
quality, temperature, and CO2), plant nutrition, biostimulants, and hormones to
improve plant production. Moreover, the research group is developing techniques
to optimize plant yields and quality based on key crop steering traits that
increase sustainability and efficiency via plant physiological, biochemical,
and agricultural approaches.