The aim of this review is to provide a summary of the botany, phytochemistry and dermatological effects of Punica granatum (PG), with special emphasis on therapeutic mechanisms in various skin conditions. PG peel contains the highest levels of chemical compounds. Due to the high abundance of polyphenolic compounds, including phenolic acids, anthocyanins and flavonoids, exhibiting strong antioxidant properties, PG peel possesses significant health-promoting effects. Up until now, different parts of PG in the form of various extracts, fixed seed oil or individual active compounds have been investigated for various effects on skin conditions in in vitro and in vivo studies, such as antioxidant, anti-inflammatory, antimicrobial, chemoprotective and antiaging effects, as well as positive effects on striae distensae, skin repair mechanisms, erythema, pigmentation and psoriasis. Therefore, formulations containing PG active compounds have been used for skincare of diseased and healthy skin. Only a few effects have been confirmed on human subjects. Based on encouraging results obtained in in vitro and animal studies about the numerous substantial dermatological effects of PG active compounds, future perspectives should incorporate more in vivo investigations in human volunteers. This approach can aid in identifying the optimal concentrations and formulations that would be most efficacious in addressing specific skin conditions.

This review aims to provide a detailed overview of the botanical, phytochemical, and dermatological properties of Juglans regia (J. regia). The entire tree contains a wealth of chemical compounds, including phenols, tannins, alkaloids, saponins, reducing sugars, and amino acids, which contribute to its significant nutritional and pharmacological value. Extracts and oils from all parts of J. regia have been studied for their effects on various skin conditions, demonstrating antioxidant, antimicrobial, anti-inflammatory, UV-protective, and chemoprotective properties. Additionally, these substances have shown potential in promoting wound healing, anti-aging, skin hydration, anti-tyrosinase activity, and hair dyeing. These benefits have been evaluated in various in vitro and in vivo studies. The therapeutic potential of J. regia suggests that its components could be integrated into treatment protocols and skincare routines. However, to optimize effectiveness and safety, future research should focus on in vivo studies in human subjects to determine the ideal concentrations and formulations of J. regia active compounds for specific skin conditions.

This review aims to provide a comprehensive overview of the botany, phytochemical composition, and dermatological effects of Cydonia oblonga (CO), with a particular focus on its therapeutic mechanisms across various skin conditions. Among the different parts of the plant, the fruit and peel are especially rich in bioactive compounds, primarily polyphenols such as phenolic acids, anthocyanins, and flavonoids, which are known for their potent antioxidant activity. These constituents contribute significantly to the fruit and peel’s health-promoting properties. To date, multiple extracts derived from various CO parts have been studied in both in vitro and in vivo models. Reported dermatological effects include antioxidant, antimicrobial, anti-inflammatory, anti-allergic, UV-protective, moisturizing, and anti-aging effects, as well as beneficial outcomes in conditions such as wound healing, erythema, and hyperpigmentation. As a result, formulations containing CO-derived compounds have been developed for use in both diseased and healthy skin care. However, only a limited number of these effects have been validated in human clinical studies. Given the promising results from preclinical research, future directions should prioritize in vivo investigations in human subjects to determine optimal concentrations and delivery systems for targeting specific skin disorders.

Background/Objectives: Understanding how plant-derived extracts influence the rheological and sensory behavior of emulsions is crucial for developing stable and consumer-appealing formulations. Although walnut leaf extract (Juglans regia L.) is recognized for its bioactive properties, its structural impact on cosmetic emulsions has not been systematically characterized. This study aimed to investigate the effect of increasing walnut leaf extract concentration on the rheological profile, mechanical integrity during application, and sensory performance of oil-in-water creams. Methods: Four emulsion formulations (F1–F4) containing 0%, 1%, 3%, and 5% walnut leaf extract were prepared using Olivem 1000 and Olivem 300 as emulsifiers. Rheological measurements included amplitude sweep, flow curve, frequency sweep, and thixotropy tests to assess viscoelasticity, flow behavior, and recovery. A sensory evaluation was conducted by trained panelists to correlate rheological parameters with perceived product attributes. Results: All formulations exhibited pseudoplastic, shear-thinning behavior in well-structured cosmetic emulsions during application. The addition of walnut extract significantly modified rheological responses: at 1% concentration, an increase in storage modulus (G′) and shear-thinning ratio (η₀/η∞) indicated structural reinforcement and improved spreadability, whereas higher concentrations (3–5%) led to structural softening and faster thixotropic recovery. The frequency sweep revealed a concentration-dependent shift from elastic- to viscous-dominant behavior. Sensory analysis confirmed these trends, with higher extract levels reducing stickiness and greasiness while enhancing absorption. Conclusions: Walnut leaf extract shows a concentration-dependent influence on the rheological behavior of the emulsions, strengthening the network structure at low levels while promoting softening and faster structural recovery at higher concentrations. The strong correlation between rheological and sensory parameters underscores the potential of walnut extract as a multifunctional ingredient for designing well-structured, non-greasy, and consumer-preferred cosmetic creams.

Background: Cydonia oblonga Mill. is a promising plant-derived ingredient for topical formulations due to its phytochemical composition and potential biological and technological properties. This study aimed to evaluate C. oblonga extract as a multifunctional cosmetic ingredient and investigate its concentration-dependent effects on the physicochemical, rheological, and sensory properties of oil-in-water (O/W) emulsions. Materials and Methods: Aqueous and 70% ethanolic extracts were prepared by maceration and reflux extraction and evaluated for phytochemical composition and antioxidant activity. The selected extract was assessed for in vitro biocompatibility and antibacterial activity and incorporated at increasing concentrations (1%, 3%, and 5%) into O/W emulsion creams prepared by a conventional hot emulsification method, involving separate heating of the oil and aqueous phases, followed by their combination under mechanical stirring and subsequent addition of the extract during cooling. The formulations were evaluated for pH, steady-shear, oscillatory and thixotropic rheological properties, and sensory characteristics. Results: Ethanolic reflux extraction yielded the highest total phenolic and flavonoid contents and the strongest DPPH radical-scavenging activity, with chlorogenic acid identified as the predominant phenolic compound. The extract maintained cell viability above 70% in HaCaT keratinocytes and MRC-5 fibroblasts and showed concentration-dependent antibacterial activity. Increasing extract concentration lowered formulation pH and increased structural strength and resistance to deformation, while all formulations retained shear-thinning behavior. Sensory evaluation revealed significant differences in thickness, stickiness, and spreadability. Conclusions: C. oblonga extract demonstrated favorable biocompatibility and multifunctional technological potential for the development of topical semisolid formulations.