Ju Young Kim

Dr. Ju Young Kim


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 November 2019 in Nutrients
Verified
Journal Article
Open access
PDF file
SKSohye KIM
Sohye KIM
YKYong Suk Kwon
Yong Suk Kwon
Ju Young KimJu Young Kim
Ju Young Kim
KHKyung-Hee Hong
Kyung-Hee Hong
Yoo Kyoung ParkYoo Kyoung Park
Yoo Kyoung Park
This study aimed to observe the relationship between iodine nutrition status (dietary iodine intake and estimated iodine intake based on urinary iodine concentration (UIC)) and thyroid disease-related hormones. This study involved 6090 subjects >19 years old with valid UIC, assessed between 2013 and 2015 by the Korean National Health and Nutrition Examination Survey, using a stratified, multistage, clustered probability-sampling design. The estimated iodine intake in participants was measured using UIC and urine creatinine. To examine the effect of iodine intake on thyroid disease, the iodine intake was divided into Korean Dietary Reference Intakes groups, and logistic regression analysis was performed via the surveylogistic procedure to obtain odds ratios (ORs) and 95% confidence intervals (CIs). The estimated iodine intake showed a significant positive correlation with dietary iodine intake (r = 0.021, p < 0.001), UIC (r = 0.918, p < 0.001), and thyroid-stimulating hormone (TSH) (r = 0.043, p < 0.001), but a significant negative correlation with free thyroxine (FT4) (r = −0.037, p < 0.001). Additionally, as the estimated iodine intake increased, age, TSH, and UIC increased, but FT4 decreased (p for trend < 0.0001). The risk of thyroid disease was higher in the “≥tolerable upper intake level (UL ≥ 2400 µg/day)” group than in the “<estimated average requirement (EAR < 150 µg/day)” group in females (OR: 2.418; 95% CI: 1.010–5.787). Also, as iodine intake increased, the risk of thyroid disease increased (p for trend < 0.038).

7 February 2021 in Nutrients
Verified
Journal Article
Open access
PDF file
ICIn Young Cho
In Young Cho
KLKyung Min Lee
Kyung Min Lee
YLYoojin Lee
Yoojin Lee
CPChuel Min Paek
Chuel Min Paek
HKHa Jin Kim
Ha Jin Kim
Woo Kyung BaeWoo Kyung Bae
Woo Kyung Bae
Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Korean National Health and Nutrition Examination Surveys (2013–2016) were used. Cardiovascular diseases included myocardial infarction, angina pectoris, and heart failure; and cerebrovascular diseases included stroke, cerebral infarction, and hemorrhage. In total, 12,683 subjects over 20 years old were included, comprising 718 CCVD patients and 11,965 non-CCVD subjects. Survey-weighted multiple linear regression analyses with adjustment for covariates were used to compare DQI-I scores. The mean total DQI-I scores for the CCVD and non-CCVD groups were 66.7 ± 9.2 and 67.8 ± 9.2, respectively. After adjusting for covariates, the CCVD group had DQI-I scores significantly lower than the non-CCVD group (coefficient −1.13, p-value = 0.011). In the analysis of each DQI-I component, the CCVD group had lower scores for variety (coefficient −0.54, p-value = 0.004) and adequacy (coefficient −0.86, p-value = 0.001). In this study, using nationally representative data, dietary habits of CCVD patients were shown to be lower in quality than non-CCVD subjects. Therefore, evaluation and education of adequate dietary habits are needed in the management of CCVD patients.

22 June 2018 in Journal of Telemedicine and Telecare
Verified
Journal Article
Closed access
HLHyang Yuol Lee
Hyang Yuol Lee
Ju Young KimJu Young Kim
Ju Young Kim
KNKi Young Na
Ki Young Na
HPHwa Yeon Park
Hwa Yeon Park
JHJinah Han
Jinah Han
DLDonghun Lee
Donghun Lee
Rapid globalization has produced a growing demand for the chronic care management of overseas populations living in medically underserved areas. This study investigated the utilization pattern of telehealth counselling among overseas Koreans with high blood pressure, and evaluated the relationships between mobile self-monitoring application and blood pressure reduction. A global chronic management programme consisting of lifestyle modification and self-monitoring blood pressure was launched to provide a telehealth counselling service for Koreans with high blood pressure living in Vietnam from August 2016 to December 2017. During the first telehealth session, doctors educated patients on lifestyle modifications using a mobile self-monitoring application and checked the change of blood pressure in a follow-up telehealth visit. We examined utilization patterns and compared the blood pressure change among the mobile self-monitoring group versus the control group using Wilcoxon signed rank tests. A total of 234 patients with systolic blood pressure of more than 130 mmHg or diastolic blood pressure of more than 80 mmHg were registered, installed the mobile app and were provided with automated blood pressure devices with the telehealth counselling service by Korean doctors. A follow-up telehealth counselling session was provided at three months. Only 15% (36/234) received two or more telehealth counselling sessions. Significant differences were found in the mean change of systolic blood pressure at three months in the monitoring group and the non-monitoring group (−16.0 vs. −5.7, p = 0.008). In this unique telehealth study, a mobile self-monitoring application was associated with significantly reducing systolic blood pressure levels in three months. Encouraging patients via a mobile application that includes a self-monitoring function might have the potential for self-managing chronic diseases, especially in resource-limited environments.

3 November 2022 in Frontiers in Medicine
Verified
Journal Article
Open access
IRIn Sun Ryou
In Sun Ryou
Ju Young KimJu Young Kim
Ju Young Kim
HPHwa Yeon Park
Hwa Yeon Park
SOSohee Oh
Sohee Oh
SKSehun Kim
Sehun Kim
HKHwa Jung Kim
Hwa Jung Kim
The reported beneficial effects of statins on cardiovascular outcome based on risk assessment are inconsistent. Therefore, we investigated statin therapy effectiveness for the primary prevention of cardiovascular disease (CVD), according to the Korean Risk Prediction Model (KRPM). Subjects aged 40–79 years with low density lipoprotein cholesterol (LDL-C) of < 190 mg/dL and without CVD history were categorized as statin users or non-users using the National Health Insurance Service-National Sample Cohort (NHIS-NSC) database, Korea, 2002–2015. The 10-year atherosclerotic CVD (ASCVD) risk was calculated using the validated KRPM and categorized as low, borderline, intermediate, or high-risk groups; the incidence of major adverse cardiovascular events (MACEs) was compared over a mean follow-up period of 5.7 years using Cox proportional hazard models. The MACE incidence risk was decreased in statin users [hazard ratio (HR) 0.90, 95% confidence interval (CI) (0.84–0.98)]. However, there was an increased risk of MACE incidence in low-risk statin users [HR 1.80, 95% CI (1.29–2.52)], and no significant relationship was identified between statin use and MACE in the borderline [HR 1.15, 95% CI (0.86–1.54)] and intermediate-risk [HR 0.94, 95% CI (0.85–1.03)] groups. The risk of MACE incidence decreased only in the high CVD risk group among statin users. Statin use is not associated with MACE reduction in low- to intermediate-risk participants. Therefore, individuals with LDL-C level of < 190 mg/dL and low ASCVD risk should consider statin therapy only when CVD risk is proved obvious using an appropriate ASCVD risk tool.

26 March 2024 in Research Square
Verified
Preprint
Open access
PDF file
JLJung-Sun Lim
Jung-Sun Lim
BOBumjo Oh
Bumjo Oh
HLHobeom Lee
Hobeom Lee
ESEunyoung Shin
Eunyoung Shin
Ju Young KimJu Young Kim
Ju Young Kim
BCBelong Cho
Belong Cho
Background: Recent experiments have suggested that fermented red ginseng (FRG) could benefit people with dyslipidemia and impaired fasting glucose (IFG). According to many studies, the intake of probiotic bacteria may improve glucose and lipid homeostasis. However, there are no studies on the benefits of fermented red ginseng products (FRGPs), which are a mixture of these products. This finding to be further validated. Methods: A total of 83 people (20~75 years) with elevated blood lipids and fasting glucose levels were enrolled in a 12-week supplementation with FGRP extract-based formulations (n = 41) or a placebo (n = 42). However, 17 people were excluded, and statical analysis was performed on 65 people (FGRP extract-based formulation (n = 30) and placebo (n = 35)). All body mass index (BMI), vital sign and fasting blood test data were collected 3 times at baseline, 6 weeks, and 12weeks. The data obtained were analyzed using SAS software. The adverse effects of FRGP were also recorded. Results: No group differences were found in baseline body weight, body mass index (BMI), total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C) or glucose levels. Compared with placebo, FRGP supplementation resulted in lower TG levels (-27.43± 63.18 mg/dl vs. 8.83± 46.40 mg/dl, P = 0.0099). The frequency of adverse events in the therapy group was not significantly greater than that in the placebo group. Conclusions: Twelve weeks of FRGP supplementation could improve lipid metabolism in adults with dyslipidemia and IFG. Trial registration: KCT0002583; September 26, 2017.