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Junxiang Zhang, PhD, Professor, research interests: viticulture and enology. Mailing address: School of Food and Wine, Ningxia University, Yinchuan.

Research Keywords & Expertise

Chemistry
Microbiology
Wine
aroma
grape

Fingerprints

70%
Wine
70%
grape
47%
aroma

Short Biography

Junxiang Zhang, PhD, Professor, research interests: viticulture and enology. Mailing address: School of Food and Wine, Ningxia University, Yinchuan.

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