Genomic selection (GS) is transforming the field of plant breeding and implementing models that improve prediction accuracy for complex traits is needed. Analytical methods for complex datasets traditionally used in other disciplines represent an opportunity for improving prediction accuracy in GS. Deep learning (DL) is a branch of machine learning (ML) which focuses on densely connected networks using artificial neural networks for training the models. The objective of this research was to evaluate the potential of DL models in the Washington State University spring wheat breeding program. We compared the performance of two DL algorithms, namely multilayer perceptron (MLP) and convolutional neural network (CNN), with ridge regression best linear unbiased predictor (rrBLUP), a commonly used GS model. The dataset consisted of 650 recombinant inbred lines (RILs) from a spring wheat nested association mapping (NAM) population planted from 2014–2016 growing seasons. We predicted five different quantitative traits with varying genetic architecture using cross-validations (CVs), independent validations, and different sets of SNP markers. Hyperparameters were optimized for DL models by lowering the root mean square in the training set, avoiding model overfitting using dropout and regularization. DL models gave 0 to 5% higher prediction accuracy than rrBLUP model under both cross and independent validations for all five traits used in this study. Furthermore, MLP produces 5% higher prediction accuracy than CNN for grain yield and grain protein content. Altogether, DL approaches obtained better prediction accuracy for each trait, and should be incorporated into a plant breeder’s toolkit for use in large scale breeding programs.

Prediction of breeding values is central to plant breeding and has been revolutionized by the adoption of genomic selection (GS). Use of machine‐ and deep‐learning algorithms applied to complex traits in plants can improve prediction accuracies. Because of the tremendous increase in collected data in breeding programs and the slow rate of genetic gain increase, it is required to explore the potential of artificial intelligence in analyzing the data. The main objectives of this study include optimization of multitrait (MT) machine‐ and deep‐learning models for predicting grain yield and grain protein content in wheat ( Triticum aestivum L.) using spectral information. This study compares the performance of four machine‐ and deep‐learning‐based unitrait (UT) and MT models with traditional genomic best linear unbiased predictor (GBLUP) and Bayesian models. The dataset consisted of 650 recombinant inbred lines (RILs) from a spring wheat breeding program grown for three years (2014–2016), and spectral data were collected at heading and grain filling stages. The MT‐GS models performed 0–28.5 and −0.04 to 15% superior to the UT‐GS models. Random forest and multilayer perceptron were the best performing machine‐ and deep‐learning models to predict both traits. Four explored Bayesian models gave similar accuracies, which were less than machine‐ and deep‐learning‐based models and required increased computational time. Green normalized difference vegetation index (GNDVI) best predicted grain protein content in seven out of the nine MT‐GS models. Overall, this study concluded that machine‐ and deep‐learning‐based MT‐GS models increased prediction accuracy and should be employed in large‐scale breeding programs.

Wheat is a crop of historical significance, as it marks the turning point of human civilization 10,000 years ago with its domestication. Due to the rapid increase in population, wheat production needs to be increased by 50% by 2050 and this growth will be mainly based on yield increases, as there is strong competition for scarce productive arable land from other sectors. This increasing demand can be further achieved using sustainable approaches including integrated disease pest management, adaption to warmer climates, less use of water resources and increased frequency of abiotic stress tolerances. Out of 200 diseases of wheat, 50 cause economic losses and are widely distributed. Each year, about 20% of wheat is lost due to diseases. Some major wheat diseases are rusts, smut, tan spot, spot blotch, fusarium head blight, common root rot, septoria blotch, powdery mildew, blast, and several viral, nematode, and bacterial diseases. These diseases badly impact the yield and cause mortality of the plants. This review focuses on important diseases of the wheat present in the United States, with comprehensive information of causal organism, economic damage, symptoms and host range, favorable conditions, and disease management strategies. Furthermore, major genetic and breeding efforts to control and manage these diseases are discussed. A detailed description of all the QTLs, genes reported and cloned for these diseases are provided in this review. This study will be of utmost importance to wheat breeding programs throughout the world to breed for resistance under changing environmental conditions.

Genomics and high throughput phenomics have the potential to revolutionize the field of wheat (Triticum aestivumL.) breeding. Genomic selection (GS) has been used for predicting various quantitative traits in wheat, especially grain yield. However, there are few GS studies for grain protein content (GPC), which is a crucial quality determinant. Incorporation of secondary correlated traits in GS models has been demonstrated to improve accuracy. The objectives of this research were to compare performance of single and multi-trait GS models for predicting GPC and grain yield in wheat and to identify optimal growth stages for collecting secondary traits. We used 650 recombinant inbred lines from a spring wheat nested association mapping (NAM) population. The population was phenotyped over 3 years (2014–2016), and spectral information was collected at heading and grain filling stages. The ability to predict GPC and grain yield was assessed using secondary traits, univariate, covariate, and multivariate GS models for within and across cycle predictions. Our results indicate that GS accuracy increased by an average of 12% for GPC and 20% for grain yield by including secondary traits in the models. Spectral information collected at heading was superior for predicting GPC, whereas grain yield was more accurately predicted during the grain filling stage. Green normalized difference vegetation index had the largest effect on the prediction of GPC either used individually or with multiple indices in the GS models. An increased prediction ability for GPC and grain yield with the inclusion of secondary traits demonstrates the potential to improve the genetic gain per unit time and cost in wheat breeding.

Omics technologies, namely genomics, transcriptomics, proteomics, metabolomics, and phenomics, are becoming an integral part of virtually every commercial cereal crop breeding program, as they provide substantial dividends per unit time in both pre-breeding and breeding phases. Continuous advances in omics assure time efficiency and cost benefits to improve cereal crops. This review provides a comprehensive overview of the established omics methods in five major cereals, namely rice, sorghum, maize, barley, and bread wheat. We cover the evolution of technologies in each omics section independently and concentrate on their use to improve economically important agronomic as well as biotic and abiotic stress-related traits. Advancements in the (1) identification, mapping, and sequencing of molecular/structural variants; (2) high-density transcriptomics data to study gene expression patterns; (3) global and targeted proteome profiling to study protein structure and interaction; (4) metabolomic profiling to quantify organ-level, small-density metabolites, and their composition; and (5) high-resolution, high-throughput, image-based phenomics approaches are surveyed in this review.