Kim De Paepe

Dr. Kim De Paepe

Ghent University, Ghent, Belgium
orcid

Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2020 in Kidney International
Verified
Journal Article
Open access
TGTessa Gryp
Tessa Gryp
KPKim De Paepe
Kim De Paepe
RVRaymond Vanholder
Raymond Vanholder
FKFrederiek-Maarten Kerckhof
Frederiek-Maarten Kerckhof
WBWim Van Biesen
Wim Van Biesen
GGGriet Glorieux
Griet Glorieux
Chronic kidney disease (CKD) is characterized by accumulation of protein-bound uremic toxins such as p-cresyl sulfate, p-cresyl glucuronide, indoxyl sulfate and indole-3-acetic acid, which originate in the gut. Intestinal bacteria metabolize aromatic amino acids into p-cresol and indole, (further conjugated in the colon mucosa and liver) and indole-3-acetic acid. Here we measured fecal, plasma and urine metabolite concentrations; the contribution of gut bacterial generation to plasma protein-bound uremic toxins accumulation; and influx into the gut of circulating protein-bound uremic toxins at different stages of CKD. Feces, blood and urine were collected from 14 control individuals and 141 patients with CKD. Solutes were quantified by ultra-high performance liquid chromatography. To assess the rate of bacterial generation of p-cresol, indole and indole-3-acetic acid, fecal samples were cultured ex vivo. With CKD progression, an increase in protein-bound uremic toxins levels was observed in plasma, whereas the levels of these toxins and their precursors remained the same in feces and urine. Anaerobic culture of fecal samples showed no difference in ex vivo p-cresol, indole and indole-3-acetic acid generation. Therefore, differences in plasma protein-bound uremic toxins levels between different CKD stages cannot be explained by differences in bacterial generation rates in the gut, suggesting retention due to impaired kidney function as the main contributor to their increased plasma levels. Thus, as fractional clearance decreased with the progression of CKD, tubular clearance appeared to be more affected than the glomerular filtration rate, and there was no net increase in protein-bound uremic toxins influx into the gut lumen with increased plasma levels.

4 November 2022 in Biomolecules
Verified
Journal Article
Open access
PDF file
ESEmma Scott
Emma Scott
KPKim De Paepe
Kim De Paepe
Tom Van de WieleTom Van de Wiele
Tom Van de Wiele
Postbiotics are a new category of biotics that have the potential to confer health benefits but, unlike probiotics, do not require living cells to induce health effects and thus are not subject to the food safety requirements that apply to live microorganisms. Postbiotics are defined as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Postbiotic components include short-chain fatty acids, exopolysaccharides, vitamins, teichoic acids, bacteriocins, enzymes and peptides in a non-purified inactivated cell preparation. While research into postbiotics is in its infancy, there is increasing evidence that postbiotics have the potential to modulate human health. Specifically, a number of postbiotics have been shown to improve gut health by strengthening the gut barrier, reducing inflammation and promoting antimicrobial activity against gut pathogens. Additionally, research is being conducted into the potential application of postbiotics to other areas of the body, including the skin, vagina and oral cavity. The purpose of this review is to set out the current research on postbiotics, demonstrate how postbiotics are currently used in commercial products and identify a number of knowledge gaps where further research is needed to identify the potential for future applications of postbiotics.

1 October 2021 in Cell Host & Microbe
Verified
Journal Article
Open access
DSDavid Seki
David Seki
MMMargareta Mayer
Margareta Mayer
BHBela Hausmann
Bela Hausmann
PPPetra Pjevac
Petra Pjevac
VGVito Giordano
Vito Giordano
LWLukas Wisgrill
Lukas Wisgrill
Premature infants are at substantial risk for suffering from perinatal white matter injury. Though the gut microbiota has been implicated in early-life development, a detailed understanding of the gut-microbiota-immune-brain axis in premature neonates is lacking. Here, we profiled the gut microbiota, immunological, and neurophysiological development of 60 extremely premature infants, which received standard hospital care including antibiotics and probiotics. We found that maturation of electrocortical activity is suppressed in infants with severe brain damage. This is accompanied by elevated γδ T cell levels and increased T cell secretion of vascular endothelial growth factor and reduced secretion of neuroprotectants. Notably, Klebsiella overgrowth in the gut is highly predictive for brain damage and is associated with a pro-inflammatory immunological tone. These results suggest that aberrant development of the gut-microbiota-immune-brain axis may drive or exacerbate brain injury in extremely premature neonates and represents a promising target for novel intervention strategies.

4 June 2019 in FEMS Microbiology Reviews
Verified
Journal Article
Open access
PDF file
LELucie Etienne-Mesmin
Lucie Etienne-Mesmin
BCBenoit Chassaing
Benoit Chassaing
Mickaël DesvauxMickaël Desvaux
Mickaël Desvaux
KPKim De Paepe
Kim De Paepe
RGRaphaële Gresse
Raphaële Gresse
SBStephanie Blanquet
Stephanie Blanquet
A close symbiotic relationship exists between the intestinal microbiota and its host. A critical component of gut homeostasis is the presence of a mucus layer covering the gastrointestinal tract. Mucus is a viscoelastic gel at the interface between the luminal content and the host tissue that provides a habitat to the gut microbiota and protects the intestinal epithelium. The review starts by setting up the biological context underpinning the need for experimental models to study gut bacteria-mucus interactions in the digestive environment. We provide an overview of the structure and function of intestinal mucus and mucins, their interactions with intestinal bacteria (including commensal, probiotics and pathogenic microorganisms) and their role in modulating health and disease states. We then describe the characteristics and potentials of experimental models currently available to study the mechanisms underpinning the interaction of mucus with gut microbes, including in vitro, ex vivo and in vivo models. We then discuss the limitations and challenges facing this field of research.

21 July 2017 in Environmental Microbiology
Verified
Journal Article
Closed access
PDF file
KPKim De Paepe
Kim De Paepe
FKFrederiek‐Maarten Kerckhof
Frederiek‐Maarten Kerckhof
JVJoran Verspreet
Joran Verspreet
CCChristophe Courtin
Christophe Courtin
Tom Van de WieleTom Van de Wiele
Tom Van de Wiele

1 October 2021 in The Lancet Gastroenterology & Hepatology
Verified
Journal Article
Closed access
LWLucas Wauters
Lucas Wauters
HSHelena Slaets
Helena Slaets
KPKim De Paepe
Kim De Paepe
MCMatthias Ceulemans
Matthias Ceulemans
SWSuzan Wetzels
Suzan Wetzels
TVTim Vanuytsel
Tim Vanuytsel