Kim Dowling

Dr. Kim Dowling

Federation University Australia
+1
orcid

Research Focus & Metrics

Academic Career Length

37Years (1990-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 April 2016 in Food Chemistry
Verified
Journal Article
Closed access
PKPratibha Kaushik
Pratibha Kaushik
Kim DowlingKim Dowling
Kim Dowling
SMStafford McKnight
Stafford McKnight
CBColin Barrow
Colin Barrow
Bo WangBo Wang
Bo Wang
Benu AdhikariBenu Adhikari
Benu Adhikari

1 December 2015 in Journal of Functional Foods
Verified
Journal Article
Closed access
PKPratibha Kaushik
Pratibha Kaushik
Kim DowlingKim Dowling
Kim Dowling
CBColin Barrow
Colin Barrow
Benu AdhikariBenu Adhikari
Benu Adhikari

1 December 2015 in Journal of Functional Foods
Verified
Journal Article
Closed access
DEDivya Eratte
Divya Eratte
SMStafford McKnight
Stafford McKnight
TGThomas R. Gengenbach
Thomas R. Gengenbach
Kim DowlingKim Dowling
Kim Dowling
CBColin Barrow
Colin Barrow
Benu AdhikariBenu Adhikari
Benu Adhikari

30 June 2014 in Food & Function
Verified
Journal Article
Closed access
PDF file
DEDivya Eratte
Divya Eratte
Bo WangBo Wang
Bo Wang
Kim DowlingKim Dowling
Kim Dowling
CBColin Barrow
Colin Barrow
Benu AdhikariBenu Adhikari
Benu Adhikari
Tuna oil rich in omega-3 fatty acids was microencapsulated in whey protein isolate (WPI)–gum arabic (GA) complex coacervates, and subsequently dried using spray and freeze drying to produce solid microcapsules.

1 December 2017 in Science of The Total Environment
Verified
Journal Article
Closed access
Joji AbrahamJoji Abraham
Joji Abraham
Kim DowlingKim Dowling
Kim Dowling
SFSingarayer Florentine
Singarayer Florentine

1 January 2018 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
DEDivya Eratte
Divya Eratte
Kim DowlingKim Dowling
Kim Dowling
CBColin Barrow
Colin Barrow
Benu AdhikariBenu Adhikari
Benu Adhikari