EDUCATION BACKGROUND: Graduated in BSc (Hons) Food Science with Nutrition (UCSI University, 2020); Final Year Project thesis in Food Science with Nutrition (UCSI University, 2020). WORK EXPERIENCE: Quality control inspector, Polar Ice Cream SDN BHD [Jan 2020-Apr 2020], Research assistant, UCSI University [Sept 2020-Apr 2021], Graduate research assistant, UCSI University [May 2021 – up to now]. CURRENT AND PREVIOUS RESEARCH INTERESTS: Product development (jam and energy gel); Essential oil composition (antibacterial and antioxidant activities); Innovative food packaging (edible films).