Oxana Lazo Zamalloa. My current job is a Research Professor in the Research Center for Applied Biotechnology in Tlaxcala, Mexico. I majored in Nutrition and Food Science in the Iberoamerican University in Puebla Mexico in 2002. I have a Masters in Advanced Technology from the National Polytechnic Institute in Mexico (2008), and I have a PhD in Food Technology from Girona University in Spain in 2018. I have worked in fermentation processes, quality-control procedures, new product developments, food microbiology and food biotechnology applications. My current areas of interest are related to sensory evaluation, training panelists, in addition to consumer studies. I am currently a member of a National Network of Agave in Mexico.