Laura Estefany Hernández-Aguirre is a Postdoctoral Researcher at the Department of Food Research and Graduate Studies (DIPA), Universidad de Sonora, Mexico. She obtained her PhD in Sciences with a specialization in Biochemistry and Molecular Biology from the Center for Research in Food and Development (CIAD), Hermosillo; her MSc in Biotechnology from the Universidad Autónoma de Chihuahua; and her BEng in Biotechnology from the Universidad Politécnica de Gómez Palacio. Her research focuses on the regulation of glycolysis and gluconeogenesis during hypoxia and reoxygenation in aquatic organisms, as well as on the characterization of bioactive and techno-functional properties of collagen-derived peptides from jellyfish. She has published scientific articles in peer-reviewed journals, presented her work at national and international conferences, and has teaching experience in biochemistry, molecular biology, and related fields.