Dr. Liangyi Zhao graduated from Nanjing Agricultural University, mainly engaged in the research of postharvest biology and storage technology of fruits and vegetables. Currently, her research achievements have published more than 20 SCI papers, including 8 first authors and co-first authors. Representative works are published in internationally renowned journals such as Plant Biotechnology Journal, Food Chemistry, Postharvest Biology and Technology and The Plant Journal . As the reviewer of Postharvest Biology and Technology, Scientia Horticulturae, Food Research International and other academic journals.