Associate Professor Lin Shi College of Food Science, Shenyang Agricultural University, Shenyang 110866, China Lin Shi, Ph.D., Associate Professor, Master's Supervisor. Member of the Professional Committee for Biotechnology and Product Research and Development of Traditional Chinese Medicine of the China Association of Chinese Medicine. Has undertaken one project funded by the National Natural Science Foundation of China for Young Scientists, one supported by the China Postdoctoral Science Foundation, and three provincial and municipal projects. More than 40 academic papers have been published, among which 20 SCI-indexed papers and 2 hot papers were published as the first or corresponding author. The first inventor has applied for 4 patents and has been granted 2 of them. Selected as a candidate for the "Hundred, Thousand, Ten Thousand Project" of Liaoning Province and a top talent of Shenyang City. The research direction is the research and development of functional foods and active ingredients of natural products.