Litter decomposition regulates carbon and nutrient cycling in forest ecosystems, yet its response to interacting effects of seasonality, elevation, and microclimate remains poorly understood, especially in mountain forests experiencing climate change (Panayotov and Tsvetanov (2023), Ma et al. (2024)). Slope aspect can generate strong microclimatic contrasts over short distances and may therefore outweigh elevation as a driver of decomposition. We tested this in the Rila Mountains, Bulgaria, across an altitudinal gradient of 1500–1800 m a.s.l. on north- and south-facing slopes during spring, summer, and autumn. Eight permanent plots were established, with four plots per slope aspect. North-facing plots supported mixed montane forest dominated by Norway spruce ( Picea abies Karst.) and European beech ( Fagus sylvatica L.), whereas south-facing plots were characterized by Norway spruce ( Picea abies Karst.) and Scots pine ( Pinus sylvestris L.) stands. Litter decomposition was measured using the Tea Bag Index 3.0 protocol (Middelanis et al. 2023), with green tea and rooibos buried at 8 cm depth and excavated at days 20, 40 and 90 per season. Decomposition rate ( k , d⁻¹) and labile fraction ( a , g g⁻¹) were estimated by nonlinear least squares fitting. Soil moisture, pH, and β-glucosidase activity were measured at each retrieval, while static soil properties, stand mensuration, and species composition were recorded for each plot. Meteorological variables, including air temperature and precipitation, were used to characterize regional conditions during the study period. Environmental controls on decomposition were assessed using Wilcoxon tests, Pearson correlations, season-specific Principal Component Analysis with TBI parameters as supplementary variables and Spearman correlations. North- and south-facing slopes differed significantly in CN ratio, soil texture, moisture, β-glucosidase activity, species composition, and stand basal area (Wilcoxon tests, p < 0.05). Multivariate analyses revealed consistent seasonal patterns in the environmental controls of tea decomposition. PCA showed that the main ordination axis (Dim1, ~60% variance) reflected a soil-microclimate gradient driven by moisture, temperature, silt content, basal area, and enzyme activity. North‑ and south‑facing slopes separated clearly in spring and autumn, when microclimatic contrasts were strongest, but converged in summer. The supplementary TBI variables aligned with distinct parts of this gradient: decomposition rate ( k ) consistently associated with warmer, drier, more exposed conditions, whereas the stabilization factor ( a ) aligned with moister, finer‑textured soils and higher enzymatic activity. Spearman correlations supported these patterns. Moisture was negatively related to k but positively to a , while basal area and enzyme efficiency were strong predictors of stabilization. Silt and temperature-precipitation interactions further modulated decomposition responses. Together, the results indicate that short‑term microclimate controls early mass loss, whereas soil properties and microbial functioning govern stabilization, with exposure acting as a seasonal modifier of these relationships. Long-term microclimate and soil monitoring is essential for understanding how future climate change may affect decomposition processes and forest carbon balance. Because these findings are based on a single field experiment, broader observations across seasons, sites, and forest types are needed to confirm the patterns observed here and strengthen their general applicability.