I am Luqing Li, an associate professor at Anhui Agricultural University. I earned my Doctor of Agronomy degree in Tea Science from Anhui Agricultural University and have been working at this university since 2018. Currently, I am a member of the Tea Science Society of China, as well as a member of the Agricultural Product Quality and Nutrition Engineering Committee under the Chinese Society of Agricultural Engineering. My research interests mainly focus on intelligent non-destructive detection, innovative sensing technologies and chemometric analysis for tea quality and safety. My research scope covers processing monitoring of tea products, quality variation evaluation during storage, geographical origin traceability, tea grade classification, and rapid detection of illegal adulterants in tea. In terms of academic achievements, I have published more than 20 SCI-indexed papers as the first author or corresponding author, and obtained 5 authorized national patents. I have also been awarded a number of provincial scientific and technological honors, including the First Prize of Anhui Provincial Science and Technology Progress Award, the Second Prize of Hubei Provincial Science and Technology Progress Award, and Anhui Provincial Excellent Invention Patent Award. Combining fundamental theoretical research with industrial practical application, my research aims to promote the digitalization and intelligent upgrading of the modern tea processing industry.