Ms. Luyao Xiao
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Representative Publications
View All Publications3 April 2022 in Carbohydrate Polymers
Journal Article
NTNanyu Tang
Nanyu Tang
XWXiaomeng Wang
Xiaomeng Wang
RYRui Yang
Rui Yang
ZLZaimei Liu
Zaimei Liu
YLYuxiao Liu
Yuxiao Liu
Wei Li +2
1 February 2020 in International Journal of Biological Macromolecules
Journal Article
Luyao XiaoSHShuo Han
Shuo Han
JZJianzhong Zhou
Jianzhong Zhou
QXQian Xu
Qian Xu
MDMingsheng Dong
Mingsheng Dong
Wei Li +4
7 April 2023 in Food Chemistry
Journal Article
XZXueliang Zhang
Xueliang Zhang
Gisele LaPointeYLYang Liu
Yang Liu
XWXiaomeng Wang
Xiaomeng Wang
Luyao XiaoWei Li +1
26 February 2022 in Food Chemistry
Journal Article
MLMin Li
Min Li
WLWeicheng Li
Weicheng Li
DLDongyu Li
Dongyu Li
JTJuanjuan Tian
Juanjuan Tian
Luyao XiaoZSZhihong Sun
Zhihong Sun +2
16 October 2020 in Food & Function
Journal Article
Luyao XiaoXGXiaojia Ge
Xiaojia Ge
LYLin Yang
Lin Yang
XCXiaohong Chen
Xiaohong Chen
QXQian Xu
Qian Xu
Wei Li +5
LHEPS-1 exhibited the strongest anti-proliferation effect, prevented G1 to S transition and increased the apoptosis of human colon cancer HT-29 cells.
1 August 2020 in International Journal of Biological Macromolecules
Journal Article
Luyao XiaoYLYingying Li
Yingying Li
JTJuanjuan Tian
Juanjuan Tian
JZJianzhong Zhou
Jianzhong Zhou
QXQian Xu
Qian Xu
Wei Li +6
About Me
Ms. Luyao Xiao is a postdoctoral fellow at Nanjing Agricultural University. Her research focuses on the mechanisms of probiotic intestinal adhesion and colonization, as well as the development and application of engineered probiotics. She received her Ph.D. from Nanjing Agricultural University in June 2025 and currently presides over a 2025 CIFST Food Science and Technology Special Fund. She has published 12 SCI papers in leading journals including Journal of Agricultural and Food Chemistry and Food Research International, and holds 5 authorized invention patents. She also serves as a peer reviewer for Food Research International and Applied Food Research.