I am a researcher specializing in agro-food technology, phytochemistry, and the valorization of plant-based resources for food, health, and environmental applications. My research focuses on the development and characterization of natural bioactive compounds and plant extracts, as well as sustainable processing strategies. My work involves advanced analytical techniques for natural product analysis, including GC-MS, LC-MS/MS, and related chromatographic and spectrometric methods. I adopt a multidisciplinary approach integrating microbiology, analytical chemistry, and applied biotechnology, with a strong emphasis on food quality, safety, innovation, and sustainability.