MAY BAYDOUN

Prof. MAY BAYDOUN

NIA/NIH/IRP
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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24 June 2014 in BMC Public Health
Verified
Journal Article
Open access
PDF file
MBMAY BAYDOUN
MAY BAYDOUN
HBHind A Beydoun
Hind A Beydoun
AGAlyssa A Gamaldo
Alyssa A Gamaldo
ATAlison Teel
Alison Teel
AZAlan B Zonderman
Alan B Zonderman
YWYoufa Wang
Youfa Wang
Cognitive impairment, including dementia, is a major health concern with the increasing aging population. Preventive measures to delay cognitive decline are of utmost importance. Alzheimer’s disease (AD) is the most frequent cause of dementia, increasing in prevalence from 40% above 85 years of age.

5 May 2020 in Journal of Alzheimer’s Disease
Verified
Journal Article
Closed access
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MBMAY BAYDOUN
MAY BAYDOUN
HBHind A. Beydoun
Hind A. Beydoun
SHSharmin Hossain
Sharmin Hossain
ZEZiad W. El-Hajj
Ziad W. El-Hajj
JWJordan Weiss
Jordan Weiss
AZAlan B. Zonderman
Alan B. Zonderman
Microbial agents including periodontal pathogens have recently appeared as important actors in Alzheimer’s disease (AD) pathology. We examined associations of clinical periodontal and bacterial parameters with incident all-cause and AD dementia as we

1 April 2012 in Neurobiology of Aging
Verified
Journal Article
Closed access
MBMAY BAYDOUN
MAY BAYDOUN
ABAdel Boueiz
Adel Boueiz
MAMarwan S. Abougergi
Marwan S. Abougergi
MKMelissa H. Kitner-Triolo
Melissa H. Kitner-Triolo
HBHind A. Beydoun
Hind A. Beydoun
AZAlan B Zonderman
Alan B Zonderman

1 April 2019 in Clinical Nutrition ESPEN
Verified
Journal Article
Closed access
SHSharmin Hossain
Sharmin Hossain
MBMAY BAYDOUN
MAY BAYDOUN
HBHind A. Beydoun
Hind A. Beydoun
XCXiaoli Chen
Xiaoli Chen
AZAlan B. Zonderman
Alan B. Zonderman
RWRichard J. Wood
Richard J. Wood

1 May 2011 in The Journal of Nutrition
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Journal Article
Closed access
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MBMAY BAYDOUN
MAY BAYDOUN
MSMonal R. Shroff
Monal R. Shroff
XCXiaoli Chen
Xiaoli Chen
HBHind A. Beydoun
Hind A. Beydoun
YWYoufa Wang
Youfa Wang
AZAlan B Zonderman
Alan B Zonderman
Potential antiinflammatory and antioxidant effects were recently ascribed to naturally occurring micronutrients. The extent and magnitudes of their d

19 August 2014 in PLOS ONE
Verified
Journal Article
Open access
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MBMAY BAYDOUN
MAY BAYDOUN
AGAlyssa A. Gamaldo
Alyssa A. Gamaldo
JCJose Canas
Jose Canas
HBHind A. Beydoun
Hind A. Beydoun
MSMauli T. Shah
Mauli T. Shah
AZAlan B Zonderman
Alan B Zonderman
The associations between nutritional biomarkers and measures of sleep quantity and quality remain unclear. Cross-sectional data from the National Health and Nutrition Examination Surveys (NHANES) 2005–2006 were used. We selected 2,459 adults aged 20–85, with complete data on key variables. Five sleep measures were constructed as primary outcomes: (A) Sleep duration; (B) Sleep disorder; (C) Three factors obtained from factor analysis of 15 items and labeled as “Poor sleep-related daytime dysfunction” (Factor 1), “Sleepiness” (Factor 2) and “Sleep disturbance” (Factor 3). Main exposures were serum concentrations of key nutrients, namely retinol, retinyl esters, carotenoids (α-carotene, β-carotene, β-cryptoxanthin, lutein+zeaxanthin, lycopene), folate, vitamin B-12, total homocysteine (tHcy), vitamin C, 25-hydroxyvitamin D (25(OH)D) and vitamin E. Main analyses consisted of multiple linear, logistic and multinomial logit models. Among key findings, independent inverse associations were found between serum vitamin B-12 and sleep duration, 25(OH)D and sleepiness (as well as insomnia), and between folate and sleep disturbance. Serum total carotenoids concentration was linked to higher odds of short sleep duration (i.e. 5–6 h per night) compared to normal sleep duration (7–8 h per night). A few of the selected serum nutritional biomarkers were associated with sleep quantity and quality. Longitudinal studies are needed to ascertain temporality and assess putative causal relationships.