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Min Huang

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Dr. Min Huang received his bachelor’s degree in Biological Science from Zhejiang Normal University, China in 2005, and obtained his master’s degree and Ph.D. in Crop Cultivation and Farming System from Guangxi University (GXU) and Hunan Agricultural University (HNAU), China in 2008 and 2011, respectively. He successively held the positions of assistant and associate professor in the Department of Agronomy at GXU from 2012 to 2014. He joined the faculty in the Department of Agronomy at HNAU as an associate professor in 2015 and was promoted to the position of professor in 2017. He served as a visiting fellow at the International Programs–College of Agriculture and Life Sciences, Cornell University, USA, in 2017 and 2018. Professor Huang conducts research in Rice Physiology, Ecology and Management. He has published more than 80 SCI papers as the first author or corresponding author in such journals as Field Crops Research, Food Chemistry: X, Journal of Integrative Agriculture, Frontiers in Plant Science, Agronomy Journal and so on.

Research Keywords & Expertise

Rice
crop production
Crop physiology
crop management
Crop Ecology

Fingerprints

96%
Rice
5%
crop production
5%
crop management

Short Biography

Dr. Min Huang received his bachelor’s degree in Biological Science from Zhejiang Normal University, China in 2005, and obtained his master’s degree and Ph.D. in Crop Cultivation and Farming System from Guangxi University (GXU) and Hunan Agricultural University (HNAU), China in 2008 and 2011, respectively. He successively held the positions of assistant and associate professor in the Department of Agronomy at GXU from 2012 to 2014. He joined the faculty in the Department of Agronomy at HNAU as an associate professor in 2015 and was promoted to the position of professor in 2017. He served as a visiting fellow at the International Programs–College of Agriculture and Life Sciences, Cornell University, USA, in 2017 and 2018. Professor Huang conducts research in Rice Physiology, Ecology and Management. He has published more than 80 SCI papers as the first author or corresponding author in such journals as Field Crops Research, Food Chemistry: X, Journal of Integrative Agriculture, Frontiers in Plant Science, Agronomy Journal and so on.