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Prof. Dr. Maeve Mary Henchion

Teagasc Food Research Centre, Ashtown, Ireland

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0000-0001-7842-1516

Research Keywords & Expertise

Consumer

Sustainability

Protein

circular economy

bioeconomy

farmer

social science

Fingerprints

40%

Sustainability

34%

Consumer

17%

farmer

9%

Protein

9%

bioeconomy

5%

circular economy

5%

social science

Co-authors
155
Aine Macken-Walsh
Department of Agri-Food busi...
Azucena Gracia
Unidad de Economía Agroalime...
Benedetto Rocchi
Brian Mac Namee
University College Dublin, I...
Brijesh Tiwari
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