Magdalena Gantner, PhD, DSc., is a researcher at the Institute of Human Nutrition at the Warsaw University of Life Sciences (WULS-SGGW). Her research focuses on functional and convenient foods. In addition, Magdalena's research follows new trends in the food industry. From 1991 to 2013, she worked as an entomologist at the University of Life Sciences in Lublin, Poland. Since 2013, she has worked at the Warsaw University of Life Sciences in the Department of Human Nutrition.