Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

Influence of solid loading on enzymatic hydrolysis of steam exploded or liquid hot water pretreated olive tree biomass

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

Hydrothermal pre-treatment of rapeseed straw

Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

Bioethanol production from rapeseed straw at high solids loading with different process configurations