I hold a degree in Biochemistry and a specialty in
Biotechnology from the Technological Institute of
Mérida, Yucatán. I earned my PhD in Water and En
vironmental Engineering with a focus on Water Che
mistry and Microbiology from the Polytechnic Uni
versity of Valencia, Spain. I completed postdoctoral
studies in Ecogenomics focused on Bioprospecting in
the Coastal Environment for the Search for Microor
ganisms with Hydrocarbon-Degrading Potential at the
National Autonomous University of Mexico, Yucatán
Science Park. I also hold a Diploma in Geomatics
Applied to the Environment from the Mario Gulich
Institute of Advanced Space Studies (IG), affiliated
with the National University of Córdoba (UNC) and
the National Commission for Space Activities
(CONAE).
Currently, I am a Researcher at Mexico of Secretary
of Science, Humanities, Technology and Innovation
(Secihti)-Autonomous University of Yucatán. My
research focuses on Microbiology and Environmental
Chemistry, studying microbiota and its interactions
with anthropogenic and natural environments, and
developing strategies to minimize negative environ
mental impacts in food production systems. My re
search and collaborations center on priority topics
such as: Water, Food Sovereignty (from soil studies
to food quality), Health (with a One Health ap
proach), Energy, and Climate Change.
I hold a degree in Biochemistry and a specialty in
Biotechnology from the Technological Institute of
Mérida, Yucatán. I earned my PhD in Water and En
vironmental Engineering with a focus on Water Che
mistry and Microbiology from the Polytechnic Uni
versity of Valencia, Spain. I completed postdoctoral
studies in Ecogenomics focused on Bioprospecting in
the Coastal Environment for the Search for Microor
ganisms with Hydrocarbon-Degrading Potential at the
National Autonomous University of Mexico, Yucatán
Science Park. I also hold a Diploma in Geomatics
Applied to the Environment from the Mario Gulich
Institute of Advanced Space Studies (IG), affiliated
with the National University of Córdoba (UNC) and
the National Commission for Space Activities
(CONAE).
Currently, I am a Researcher at Mexico of Secretary
of Science, Humanities, Technology and Innovation
(Secihti)-Autonomous University of Yucatán. My
research focuses on Microbiology and Environmental
Chemistry, studying microbiota and its interactions
with anthropogenic and natural environments, and
developing strategies to minimize negative environ
mental impacts in food production systems. My re
search and collaborations center on priority topics
such as: Water, Food Sovereignty (from soil studies
to food quality), Health (with a One Health ap
proach), Energy, and Climate Change.