Jeanine Marnewick

Prof. Jeanine Marnewick

Cape Peninsula University of Technology, South Africa
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2011 in Journal of Ethnopharmacology
Verified
Journal Article
Closed access
JMJeanine Marnewick
Jeanine Marnewick
FRFanie Rautenbach
Fanie Rautenbach
IVIrma Venter
Irma Venter
HNHenry Neethling
Henry Neethling
DBDee M. Blackhurst
Dee M. Blackhurst
MMMuiruri Macharia
Muiruri Macharia

13 March 2020 in Biomolecules
Verified
Journal Article
Open access
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UMUmar Muhammad
Umar Muhammad
Enas IsmailEnas Ismail
Enas Ismail
AAAdewale Olufunsho Adeloye
Adewale Olufunsho Adeloye
SBSubelia Botha
Subelia Botha
JBJelili Badmus
Jelili Badmus
Ahmed HusseinAhmed Hussein
Ahmed Hussein
In this study, procyanidins fractions of dimers and trimers (F1–F2) from the Leucosidea sericea total extract (LSTE) were investigated for their chemical constituents. The total extract and the procyanidins were employed in the synthesis of gold nanoparticles (Au NPs) and fully characterized. Au NPs of 6, 24 and 21 nm were obtained using LSTE, F1 and F2 respectively. Zeta potential and in vitro stability studies confirmed the stability of the particles. The enzymatic activity of LSTE, F1, F2 and their corresponding Au NPs showed strong inhibitory alpha-amylase activity where F1 Au NPs demonstrated the highest with IC50 of 1.88 µg/mL. On the other hand, F2 Au NPs displayed the strongest alpha-glucosidase activity at 4.5 µg/mL. F2 and F2 Au NPs also demonstrated the highest antioxidant activity, 1834.0 ± 4.7 μM AAE/g and 1521.9 ± 3.0 μM TE/g respectively. The study revealed not only the ability of procyanidins dimers (F1 and F2) in forming biostable and bioactive Au NPs but also, a significant enhancement of the natural products activities, which could improve the smart delivery in future biomedical applications.

1 November 2000 in Mutation Research - Genetic Toxicology and Environmental Mutagenesis
Verified
Journal Article
Closed access
JMJeanine Marnewick
Jeanine Marnewick
WGWentzel C.A Gelderblom
Wentzel C.A Gelderblom
EJElizabeth Joubert
Elizabeth Joubert

1 June 2005 in Cancer Letters
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Journal Article
Closed access
JMJeanine Marnewick
Jeanine Marnewick
EJElizabeth Joubert
Elizabeth Joubert
SJShamiel Joseph
Shamiel Joseph
SSSonja Swanevelder
Sonja Swanevelder
PSPieter Swart
Pieter Swart
WGWentzel Gelderblom
Wentzel Gelderblom

1 May 2001 in Environmental Health Perspectives
Verified
Journal Article
Open access
WGW C Gelderblom
W C Gelderblom
SAS Abel
S Abel
CSC M Smuts
C M Smuts
JMJeanine Marnewick
Jeanine Marnewick
WMW F Marasas
W F Marasas
DRD Ramljak
D Ramljak
We review the hepatocarcinogenic effects of fungal cultures of Fusarium verticillioides(= Fusarium moniliforme) strain MRC 826 in male BD IX rats. Subsequent chemical analyses of the fumonisin B (FB) mycotoxin content in the culture material used and long-term carcinogenesis studies with purified FB1 provide information about dose-response effects, relevance of hepatotoxicity during FB1-induced carcinogenesis, and the existence of a no-effect threshold. Fumonisin intake levels of between 0.08 and 0.16 mg FB/100 g body weight (bw)/day over approximately 2 years produce liver cancer in male BD IX rats. Exposure levels < 0.08 mg FB/100 g bw/day fail to induce cancer, although mild toxic and preneoplastic lesions are induced. The nutritional status of the diets used in the long-term experiments was marginally deficient in lipotropes and vitamins and could have played an important modulating role in fumonisin-induced hepatocarcinogenesis. Short-term studies in a cancer initiation/promotion model in rat liver provided important information about the possible mechanisms involved during the initial stages of cancer development by this apparently nongenotoxic mycotoxin. These studies supported the findings of long-term investigations indicating that a cytotoxic/proliferative response is required for cancer induction and that a no-effect threshold exists for cancer induction. The mechanisms proposed for cancer induction are highlighted and include the possible role of oxidative damage during initiation and the disruption of lipid metabolism, integrity of cellular membranes, and altered growth-regulatory responses as important events during promotion.

1 January 2009 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
JMJeanine Marnewick
Jeanine Marnewick
FWFrancois H. van der Westhuizen
Francois H. van der Westhuizen
EJElizabeth Joubert
Elizabeth Joubert
SSSonja Swanevelder
Sonja Swanevelder
PSPieter Swart
Pieter Swart
WGWentzel C.A. Gelderblom
Wentzel C.A. Gelderblom