Andrew G. Matveenko

Dr. Andrew G. Matveenko

Dpt. of Genetics and Biotechnology, St. Petersburg State University
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Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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20 September 2017 in Current Genetics
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Journal Article
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AMAndrew G. Matveenko
Andrew G. Matveenko
YBYury Barbitoff
Yury Barbitoff
LJLina Manuela Jay-Garcia
Lina Manuela Jay-Garcia
Yury ChernoffYury Chernoff
Yury Chernoff
GZGalina A. Zhouravleva
Galina A. Zhouravleva

9 May 2017 in Molecular Microbiology
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Journal Article
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YBYury Barbitoff
Yury Barbitoff
AMAndrew G. Matveenko
Andrew G. Matveenko
SMSvetlana E. Moskalenko
Svetlana E. Moskalenko
OZOlga M. Zemlyanko
Olga M. Zemlyanko
GNGary P. Newnam
Gary P. Newnam
GZGalina A. Zhouravleva
Galina A. Zhouravleva

6 May 2016 in PLOS ONE
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PDPolina Drozdova
Polina Drozdova
OTOleg V Tarasov
Oleg V Tarasov
AMAndrew G. Matveenko
Andrew G. Matveenko
ERElina A Radchenko
Elina A Radchenko
JSJulia V. Sopova
Julia V. Sopova
PDPavel V Dobrynin
Pavel V Dobrynin
The Peterhof genetic collection of Saccharomyces cerevisiae strains (PGC) is a large laboratory stock that has accumulated several thousands of strains for over than half a century. It originated independently of other common laboratory stocks from a distillery lineage (race XII). Several PGC strains have been extensively used in certain fields of yeast research but their genomes have not been thoroughly explored yet. Here we employed whole genome sequencing to characterize five selected PGC strains including one of the closest to the progenitor, 15V-P4, and several strains that have been used to study translation termination and prions in yeast (25-25-2V-P3982, 1B-D1606, 74-D694, and 6P-33G-D373). The genetic distance between the PGC progenitor and S288C is comparable to that between two geographically isolated populations. The PGC seems to be closer to two bakery strains than to S288C-related laboratory stocks or European wine strains. In genomes of the PGC strains, we found several loci which are absent from the S288C genome; 15V-P4 harbors a rare combination of the gene cluster characteristic for wine strains and the RTM1 cluster. We closely examined known and previously uncharacterized gene variants of particular strains and were able to establish the molecular basis for known phenotypes including phenylalanine auxotrophy, clumping behavior and galactose utilization. Finally, we made sequencing data and results of the analysis available for the yeast community. Our data widen the knowledge about genetic variation between Saccharomyces cerevisiae strains and can form the basis for planning future work in PGC-related strains and with PGC-derived alleles.

1 January 2020 in Prion
Verified
Journal Article
Open access
PDPolina Drozdova
Polina Drozdova
YBYury Barbitoff
Yury Barbitoff
Mikhail V. BelousovMikhail V. Belousov
Mikhail V. Belousov
RSRostislav Skitchenko
Rostislav Skitchenko
TRTatyana Mikhailovna Rogoza
Tatyana Mikhailovna Rogoza
SBStanislav Bondarev
Stanislav Bondarev
Semi-denaturing detergent agarose gel electrophoresis (SDD-AGE) was proposed by Vitaly V. Kushnirov in the Michael D. Ter-Avanesyan’s laboratory as a method to compare sizes of amyloid aggregates. Currently, this method is widely used for amyloid investigation, but mostly as a qualitative approach. In this work, we assessed the possibilities and limitations of the quantitative analysis of amyloid aggregate size distribution using SDD-AGE results. For this purpose, we used aggregates of two well-characterized yeast amyloid-forming proteins, Sup35 and Rnq1, and developed a protocol to standardize image analysis and process the result. A detailed investigation of factors that may affect the results of SDD-AGE revealed that both the cell lysis method and electrophoresis conditions can substantially affect the estimation of aggregate size. Despite this, quantitative analysis of SDD-AGE results is possible when one needs to estimate and compare the size of aggregates on the same gel, or even in different experiments, if the experimental conditions are tightly controlled and additional standards are used.

12 October 2016 in Genes to Cells
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Journal Article
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AMAndrew G. Matveenko
Andrew G. Matveenko
PDPolina Drozdova
Polina Drozdova
Mikhail V. BelousovMikhail V. Belousov
Mikhail V. Belousov
SMSvetlana E. Moskalenko
Svetlana E. Moskalenko
SBStanislav Bondarev
Stanislav Bondarev
GZGalina A. Zhouravleva
Galina A. Zhouravleva

5 February 2021 in G3: Genes, Genomes, Genetics
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Journal Article
Open access
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YBYury Barbitoff
Yury Barbitoff
AMAndrew G. Matveenko
Andrew G. Matveenko
AMAnton Matiiv
Anton Matiiv
EMEvgeniia M Maksiutenko
Evgeniia M Maksiutenko
SMSvetlana E Moskalenko
Svetlana E Moskalenko
GZGalina A. Zhouravleva
Galina A. Zhouravleva
Thousands of yeast genomes have been sequenced with both traditional and long-read technologies, and multiple observations about modes of genome evolution for both wild and laboratory strains have been drawn from these sequences. In our study, we applied Oxford Nanopore and Illumina technologies to assemble complete genomes of two widely used members of a distinct laboratory yeast lineage, the Peterhof Genetic Collection (PGC), and investigate the structural features of these genomes including transposable element content, copy number alterations, and structural rearrangements. We identified numerous notable structural differences between genomes of PGC strains and the reference S288C strain. We discovered a substantial enrichment of mid-length insertions and deletions within repetitive coding sequences, such as in the SCH9 gene or the NUP100 gene, with possible impact of these variants on protein amyloidogenicity. High contiguity of the final assemblies allowed us to trace back the history of reciprocal unbalanced translocations between chromosomes I, VIII, IX, XI, and XVI of the PGC strains. We show that formation of hybrid alleles of the FLO genes during such chromosomal rearrangements is likely responsible for the lack of invasive growth of yeast strains. Taken together, our results highlight important features of laboratory yeast strain evolution using the power of long-read sequencing.