Dr. Mengfei Lin is an Associate Researcher at Jiangxi Academy of Sciences. She received her PhD from South China Agricultural University and served as a visiting scholar at the College of Agricultural and Life Sciences, University of Florida. With extensive research experience in horticultural and economic tree species (including kiwifruit, pear, peach, and oil-tea camellia), her research focuses on floral and fruit development technologies, fruit quality regulation, and postharvest preservation (including anti-corrosion and freshness maintenance). In recent years, her work integrates physiological, biochemical, and technological approaches to address key issues in fruit production and postharvest handling, aiming to enhance crop productivity and fruit quality. She has presided over or participated in more than 20 national and provincial/municipal-level research projects, published over 50 scientific papers, and obtained more than 10 authorized patents.