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Michael Ganzle

Prof. Michael Ganzle

University of Alberta
+ 1
  • Hubei University of Technolocy

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0000-0003-0972-928X

Research Keywords & Expertise

Food Safety
Lactobacillus
sourdough
Food fermentation
High Hydrostatic Press...
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35%
Lactobacillus
29%
sourdough
17%
Lactic acid bacteria (LAB)
7%
Food fermentation
5%
Food Safety
5%
High Hydrostatic Pressure
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